Cevapcici With Yoghurt Dip Recipes

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CEVAPCICI WITH YOGHURT DIP



Cevapcici with yoghurt dip image

Try Cevapcici with yoghurt dip by FOOBY now. Or discover other delicious recipes from our category Balkan cuisine.

Time 30m

Yield 12

Number Of Ingredients 13

2 tbsp raisins
600 g minced meat (beef or lamb)
1 organic lemon
1 garlic clove
2 tbsp peppermint
1 red chilli pepper
2 tbsp Dukkah (spice mix)
1 tsp salt
salt and pepper to taste
2 tbsp olive oil
1 egg
150 g plain greek yoghurt
2 tbsp breadcrumbs

Steps:

  • Combine the yoghurt, oil and mint, season.
  • In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 12 rolls.
  • Cover and grill the cevapcici over/on a medium heat (approx. 200 °C for approx. 10 mins. all over. Thread the cevapcici onto wooden skewers as desired, serve with the yoghurt dip.

Nutrition Facts : Calories 159 kcal, Fat 11 g, Carbohydrate 4 g, Protein 11 g, ServingSize 12 pieces

CEVAPCICI AKA CHEVOPS (YUGOSLAVIAN SAUSAGES)



Cevapcici Aka Chevops (Yugoslavian Sausages) image

OH my, this brings back yummy memories. I dated a Cerb, way back when, and we ate these allot at festivals. I never got a recipe but found this one and put it in my "gotta try" file. I have used other recipes for the Frugal Gourmet and they were very good. I have yet to try these but in any case, let me know what you think. Never having made these, I will have at guess at the amount and timing. Source of Recipe : The Frugal Gourmet On Our Immigrant Ancestors

Provided by Chicagoland Chef du

Categories     Lamb/Sheep

Time 33m

Yield 60 serving(s)

Number Of Ingredients 19

1 lb ground lamb
1 lb ground veal
1 lb ground pork
1 large yellow onion, peeled and grated
3 garlic cloves, peeled and crushed
3 tablespoons Hungarian paprika, hot or
sweet paprika
1 pinch cayenne
2 tablespoons black pepper, freshly ground
salt
1 pinch nutmeg, freshly grated
olive oil, for basting
1 pint yogurt
1/2 cucumber, peeled, grated and drained for 1 hour
2 garlic cloves, peeled and crushed
1/2 lemon, juice of
salt, to taste
white pepper, ground, to taste
1 pinch cayenne pepper

Steps:

  • Meat:.
  • Mix all the ingredients thoroughly, except the oil.
  • Roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil.
  • Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
  • Serve with yogurt sauce (recipe follows).
  • Yogurt Sauce for dipping:.
  • Mix all the ingredients together and serve with Cevapcici as a dip.

Nutrition Facts : Calories 60.5, Fat 4.2, SaturatedFat 1.8, Cholesterol 18.2, Sodium 19, Carbohydrate 1.2, Fiber 0.2, Sugar 0.6, Protein 4.4

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