COBB SALAD WITH BUTTERMILK RANCH DRESSING
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.
Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 2.5 milligram of sodium
COBB SALAD WITH WARM BACON VINAIGRETTE
Provided by Andrea Albin
Categories Salad Egg Picnic Quick & Easy Mother's Day Father's Day Back to School Lunch Bacon Avocado Summer Potluck Gourmet
Number Of Ingredients 12
Steps:
- Toss together romaine and spinach in a large bowl.
- Cook bacon, stirring occasionally, in a heavy medium skillet over medium heat until crisp. Transfer with a slotted spoon to paper towels to drain.
- Discard all but about 2 tablespoons bacon fat and add oil to skillet. Pat chicken dry and season with 1/4 teaspoon each of salt and pepper. Increase heat to medium-high and cook chicken, turning over once, until golden brown and just cooked through, 5 to 6 minutes total. Transfer chicken to a plate.
- Reduce heat to medium and add vinegars and mustard to skillet. Boil, scraping up brown bits, 30 seconds. Stir in any juices from chicken.
- Toss salad greens with bacon vinaigrette. Season with salt and pepper. Top salad with chicken, eggs, tomato, sliced avocado, blue cheese, and bacon.
COBB SALAD
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (1-1/4 cups dressing).
Number Of Ingredients 21
Steps:
- In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.
Nutrition Facts : Calories 575 calories, Fat 52g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.
COBB SALAD WITH HAM AND HOMEMADE DRESSING
This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have a salty flavor so I chose to leave bacon out, but feel free to add it if you wish.
Provided by Soup Loving Nicole
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
- Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
- Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.
Nutrition Facts : Calories 1214.5 calories, Carbohydrate 26.1 g, Cholesterol 294 mg, Fat 108.8 g, Fiber 10.7 g, Protein 37.4 g, SaturatedFat 25.2 g, Sodium 2656.7 mg, Sugar 9.2 g
COBB SALAD
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon. This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette. The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person? Or do you prefer your lettuce torn and tomatoes sliced? Here, the torn and sliced approach is taken for a more elegant visual, but feel free to make it your own. It also halves nicely if you're cooking for two.
Provided by Alison Roman
Categories dinner, lunch, weekday, salads and dressings, main course
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Cover shallot rings with vinegar and season with salt and pepper. Let sit for 5 minutes to lightly pickle the shallots and infuse the vinegar. Add mustard and 3 tablespoons olive oil and, using a fork, whisk to blend. Season with salt and more pepper, if needed.
- Bring a small pot of water to a boil. Gently lower in 4 large eggs and boil for 8 minutes. Remove from heat and run cold water over to quickly chill. (You could throw a few ice cubes into the bowl as well.) Once the eggs are properly chilled, peel them and set them aside until you're ready to assemble the salad.
- Meanwhile, cook bacon in a large skillet over medium heat until crispy on both sides, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate and let cool. Once cool enough to handle, coarsely chop bacon and set aside.
- Drain all but roughly 2 tablespoons bacon grease from the skillet. (Toss the drained grease or reserve for another purpose.) Season chicken with salt and pepper and cook in the same skillet over medium-high heat until well browned on both sides and cooked through, 12 to 15 minutes. Transfer chicken to a large plate or cutting board.
- Transfer any drippings (you should have at least 2 tablespoons) from the skillet to the bowl with the vinaigrette and whisk to blend, adding more olive oil if desired.
- Once chicken is cool enough to handle, shred it into bite-sized pieces. (Alternatively, chop or slice it into bite-sized pieces.) Slice or chop the hard-boiled eggs.
- Arrange lettuce in your largest serving bowl or platter. Drizzle about half the dressing over the lettuce and toss to combine; season with salt and pepper.
- Arrange the chicken in the center of the bowl or platter in a straight line. Place the tomatoes on one side and the eggs on the other. Place the avocado next to the eggs, and the blue cheese next to the tomatoes. Sprinkle bacon in the center of the bowl. Spoon remaining dressing over the top and sprinkle with chives.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 35 grams, Carbohydrate 16 grams, Fat 56 grams, Fiber 8 grams, Protein 43 grams, SaturatedFat 18 grams, Sodium 1189 milligrams, Sugar 5 grams, TransFat 0 grams
COBB SALAD
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
Provided by Bill
Categories Salad
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 10.2 g, Cholesterol 179.1 mg, Fat 39.9 g, Fiber 4.1 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 915.2 mg, Sugar 5 g
ALLEGEDLY ORIGINAL COBB SALAD DRESSING
Avocado, tomato, thick bacon slices crumbled, hard-boiled egg wedges, leafy lettuce, gorgonzola, am I forgetting anything? I LOVE Cobb Salad!!! Let's eat!
Provided by GinnyP
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk egg yolks vigorously until they turn pale yellow.
- Slowly incorporate oil to form an emulsion.
- Add remaining ingredients and season with salt and pepper.
COBB SALAD RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, shallot, apple cider vinegar, dijon mustard, salt, olive oil, pepper, romaine lettuce, hard boiled eggs, roma tomato, avocado, blue cheese
Provided by Milloni Merchant
Categories Lunch
Yield 2 servings
Number Of Ingredients 15
Steps:
- Slice strips of bacon into 1-inch (2 ½ cm) pieces
- Aggressively season chicken breast on both sides with salt and pepper
- Over medium-high heat, cook bacon until desired crispness. Remove from the pan and strain over a paper towel. Drain excess fat
- Cook the chicken breast for 7 minutes on each side, or until internal temperature reaches 165˚F/75˚C.
- In a bowl, whisk together shallots, apple cider vinegar, dijon mustard, salt and pepper. Slowly drizzle in the olive oil until emulsified.
- Chop romaine into bite size pieces and dice chicken into cubes.
- In a serving bowl, add a bed of romaine lettuce.
- In lines across the bowl, place chicken, blue cheese, bacon pieces, avocado, egg, and tomatoes.
- Drizzle the dressing over the top.
- Enjoy!
More about "cobb salad and bacon buttermilk dressing recipes"
COBB SALAD WITH THE BEST DRESSING (VIDEO)
From natashaskitchen.com
5/5 (64)Calories 711 per servingCategory Easy
- Sautee chopped bacon on a skillet until browned and crisp (5 min), then transfer to a paper-towel-lined plate to cool. Cook 2 hard-boiled eggs then peel and quarter.
- Chop, rinse and spin dry romaine lettuce and arrange on a platter. Arrange remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon) in rows over salad then sprinkle the finely chopped parsley over the salad.
- Transfer dressing ingredients to a mason jar and shake like crazy. Drizzle over salad just before serving or let guests add their own dressing to taste.
SUMMERY COBB SALAD WITH BUTTERMILK DRESSING - DELISH
From delish.com
3/5 (1)Category Dinner, Main Dish, SaladCuisine AmericanTotal Time 30 mins
- In a medium bowl, whisk together yogurt, lemon juice, Dijon, and garlic, then slowly pour in buttermilk, whisking constantly.
- Place in fridge until ready to use. In a large skillet over medium-high heat, cook bacon until brown and crisp, about 8 minutes.
CLASSIC COBB SALAD WITH BUTTERMILK DRESSING - THE …
From themodernproper.com
5/5 (2)Total Time 35 minsCuisine AmericanCalories 605 per serving
- In one bowl place the flour, in a second bowl add the beaten egg and add the panko to the third bowl.Working with one piece at a time, dredge chicken in the flour, then into the beaten eggs, shaking off excess egg before dipping it in the the panko
- Set aside on a plate and continue steps with remaining chicken.In a large skillet heat oil over medium heat, until glistening
COBB SALAD WITH HOMEMADE DRESSING (VIDEO) - JESSICA GAVIN
From jessicagavin.com
CLASSIC COBB SALAD WITH BUTTERMILK BLUE CHEESE DRESSING
From percolatekitchen.com
COBB SALAD AND BACON BUTTERMILK DRESSING – RECIPES NETWORK
From recipenet.org
COBB SALAD WITH CREAMY FRENCH DRESSING | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
COBB SALAD WITH CREAMY LEMON BASIL DRESSING - LILLIE EATS AND TELLS
From lillieeatsandtells.com
CLASSIC COBB SALAD {HOMEMADE DRESSING} | TWO PEAS
From twopeasandtheirpod.com
LIGHTENED-UP COBB SALAD WITH BUTTERMILK RANCH DRESSING
From bowlofdelicious.com
COBB SALAD AND BACON BUTTERMILK DRESSING | RECIPE
From pinterest.com
WINTER COBB SALAD WITH HOT BACON DRESSING | JO EATS
From joeats.net
COBB SALAD - JO COOKS
From jocooks.com
COBB SALAD WITH BUTTERMILK RANCH DRESSING - CITYLINE
From cityline.tv
CLASSIC COBB SALAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
COBB SALAD AND BACON BUTTERMILK DRESSING | RECIPE | BUTTERMILK …
From pinterest.ca
COBB SALAD (WITH A FUN TWIST!) - SPEND WITH PENNIES
From spendwithpennies.com
COBB SALAD - CULINARY HILL
From culinaryhill.com
GRILLED SALMON COBB SALAD WITH CILANTRO BUTTERMILK DRESSING
From treksandbites.com
CRISPY CHICKEN COBB SALAD WITH BUTTERMILK DRESSING
From simmerandsauce.com
COBB SALAD RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
COBB SALAD AND BACON BUTTERMILK DRESSING | RECIPE | FOOD NETWORK ...
From pinterest.ca
BEST COBB SALAD WITH BUTTERMILK GARLIC DRESSING - CALL …
From callmepmc.com
LOADED COBB SALAD RECIPE WITH CHICKEN AND BACON - THE FOOD …
From thefoodcharlatan.com
COBB SALAD IN A JAR WITH BUTTERMILK RANCH - SKINNYTASTE
From skinnytaste.com
EASY COBB SALAD - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CLASSIC COBB SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST COBB SALAD RECIPE - HOW TO MAKE COBB SALAD - DELISH
From delish.com
COBB SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
COBB SALAD AND BACON BUTTERMILK DRESSING | RECIPE | COBB SALAD ...
From pinterest.com
WHAT IS THE BEST DRESSING FOR A COBB SALAD - SALADPROGUIDE.COM
From saladproguide.com
BEST COBB SALAD WITH BLUE CHEESE DRESSING RECIPES | THE PIONEER …
From foodnetwork.ca
COBB SALAD AND BACON BUTTERMILK DRESSING
From crecipe.com
PANERA GREEN GODDESS COBB SALAD - THERESCIPES.INFO
From therecipes.info
COBB SALAD WITH EASY COBB SALAD DRESSING! • HIP FOODIE MOM
From hipfoodiemom.com
COBB SALAD AND BACON BUTTERMILK DRESSING | RECIPE | COBB SALAD ...
From pinterest.co.uk
COBB SALAD RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
EASY COBB SALAD RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
COBB SALAD RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search