Chai Berry Orange Christmas Cake Recipes
CHAI & BERRY ORANGE CHRISTMAS CAKE
Two TeaShed teas infused into a Christmas cake. Chai & Berry Orange are two quite festive flavours and what better way to use them than in a fruity pre-Christmas Christmas cake?!
Provided by The_TeaShed
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak the dried fruit in strong brewed Baby, It's Cold Outside Chai Tea for at least 2 hours.
- In a mixing bowl, beat the butter, sugar, eggs and cinnamon until smooth. Mix in the fruit, cranberries and orange zest until nicely distributed. Then sift the flour and fold it into the batter.
- Decant the mixture into lined round cake tin and smooth the surface with a spatula.
- Bake at 150C for 1.5 - 2 hours or until a skewer comes out of the cake clean.
- Cool the cake on a wire rack before glazing.
- For the glaze: heat 1 cup of water and brew 2 Berry Orange tea bags for 10 minutes. Remove the tea bags, boil the tea in a pan and add 1 cup of sugar. Heat on low for 10 minutes until all the sugar has dissolved and the volume reduced by half.
- Let it cool for 20 minutes before drizzling over the cake. Keep in an airtight container for up to 3 months.
Nutrition Facts : Calories 979.3, Fat 28.7, SaturatedFat 16.9, Cholesterol 159.8, Sodium 282.8, Carbohydrate 180, Fiber 12.7, Sugar 61.1, Protein 11.5
ANGEL BERRY TRIFLE
I usually serve this berry trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! -Brenda Paine, North Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.
Nutrition Facts : Calories 209 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.
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