Chai Hazelnut Espresso Martini Recipes

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HAZELNUT COFFEE MARTINI



Hazelnut Coffee Martini image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 ounce hazelnut liqueur, such as Frangelico
1 ounce coffee liqueur, such as Kahlua
2 ounces vodka
1 ounce heavy cream
2 teaspoons chocolate shavings, for garnish

Steps:

  • To a cocktail shaker filled with ice, add the hazelnut liqueur, coffee liqueur, vodka and cream. Shake vigorously for 1 minute, then strain into 4 digestif glasses. Top with chocolate shavings.

BAILEYSANDREG; HAZELNUT MARTINI



Baileysandreg; Hazelnut Martini image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 2

2 oz. Baileys® Hazelnut Flavor Liqueur
1/2 oz. Vodka

Steps:

  • Combine, shake, and pour into a martini glass.

HAZELNUT MARTINI



Hazelnut Martini image

Make and share this Hazelnut Martini recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Frangelico
2 ounces premium vodka
lime

Steps:

  • Shake with ice, strain into a chilled martini glass, garnished with a lime slice.

Nutrition Facts : Calories 138.7, Sodium 0.6

CHAI HAZELNUT ESPRESSO MARTINI



Chai Hazelnut Espresso Martini image

Another delicious recipe from Dessert Noir formerly in Beaverton, Oregon. This terrific establlishment offered many cocktails featuring premium Oregon spirits. *Note Crater Lake brand Hazelnut Espresso Vodka. Chocolate covered espresso beans are anice garnish as well.

Provided by Mommy Diva

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Voyant chai cream liqueur
1 ounce three olives vanilla vodka
1 ounce crater lake hazelnut espresso vodka

Steps:

  • Combine all ingredients into a tin shaker with ice.
  • Shaken then serve up in a martini glass.
  • Top off with a sprinkle of cinnamon and a touch of whip cream.
  • ENJOY!

Nutrition Facts : Calories 133.6, Sodium 0.6

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