Chalet Ham Dip Recipes

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CHEESY COUNTRY HAM DIP



Cheesy Country Ham Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 11

One 10-ounce package sliced country ham, such as Smithfield
Two 8-ounce blocks cream cheese, at room temperature
1 cup shredded extra-sharp Cheddar
1 cup sour cream
1 teaspoon garlic powder
1 large shallot, grated (about 1/3 cup)
Freshly ground black pepper
1 cup pecans, chopped
1 tablespoon unsalted butter, melted
1 teaspoon Worcestershire sauce
Butter crackers, corn tortilla chips (not too thin) and sliced celery, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
  • Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
  • Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
  • In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
  • Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

CHALET HAM DIP



Chalet Ham Dip image

The first time I tried this dip, I couldn't believe it was so simple to make. Disappears so quickly at a party!

Provided by Fauve

Categories     Ham

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (4 1/2 ounce) can deviled ham
1 (8 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
2 tablespoons milk (more or less as needed)

Steps:

  • Combine the first four ingredients.
  • Gradually add milk, stirring until smooth.
  • Serve with snack crackers, vegetables, etc.

Nutrition Facts : Calories 604.4, Fat 57.3, SaturatedFat 31.5, Cholesterol 171, Sodium 1261.4, Carbohydrate 6.4, Fiber 0.1, Sugar 0.6, Protein 17.5

ANNE'S HOT HAM AND SWISS DIP



Anne's Hot Ham and Swiss Dip image

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

Provided by KRISTLE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread

Steps:

  • In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g

MISSISSIPPI SIN HAM DIP



Mississippi Sin Ham Dip image

There may be 'sin' in the name, but there's goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (4 ounce) can diced green chilies, undrained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
1 cup shredded Mexican cheese blend, divided
½ cup chopped ham
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
  • Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
  • Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 2.9 g, Cholesterol 31.9 mg, Fat 11 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 390.7 mg, Sugar 0.6 g

HAM AND SWISS DIP



Ham and Swiss Dip image

I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
2/3 cup mayonnaise
1-1/2 cups diced fully cooked ham
1 cup shredded Swiss cheese
1 tablespoon finely chopped green pepper
1 tablespoon spicy brown mustard
3/4 cup rye cracker crumbs
2 tablespoons butter, melted
Rye crackers

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

CHALET APPETIZER



Chalet Appetizer image

These are easy little appetizers. The topping can be made ahead of time. English muffins may also be used.

Provided by Merlot

Categories     < 30 Mins

Time 20m

Yield 16 appetizers

Number Of Ingredients 6

1 cup mayonnaise (NOT Miracle Whip)
1/2 cup parmesan cheese, grated
2 tablespoons onions, minced
3 Worcestershire sauce
1 pinch salt & pepper
sliced French bread

Steps:

  • Combine mayo, parmesan, onion and worcestershire,pinch salt & pepper.
  • Mix well.
  • Slice bread 1/2 inch thick.
  • Spread with the topping.
  • Bake 475 degrees until lightly brown (10-15 mins).
  • DO NOT BURN.

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