Challah French Toast For Breakfast Recipes

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CHALLAH FRENCH TOAST



Challah French Toast image

Provided by Ina Garten

Time 27m

Yield 8 large slices

Number Of Ingredients 12

6 extra-large eggs
1 1/2 cups half-and-half or milk
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 tablespoon good honey
1/2 teaspoon kosher salt
1 large loaf challah or brioche bread
Unsalted butter
Vegetable oil
Pure maple syrup
Good raspberry preserves (optional)
Sifted confectioners' sugar (optional)

Steps:

  • Preheat the oven to 250 degrees F.
  • In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
  • Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.

CHALLAH FRENCH TOAST



Challah French Toast image

This French toast is very good due to the light texture of challah bread.

Provided by Joy

Categories     French Toast

Time 35m

Yield 8

Number Of Ingredients 7

3 large eggs
½ cup milk
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 (1/2 inch) slices challah bread
2 tablespoons butter, or as needed

Steps:

  • Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.
  • Soak challah slices in the bowl in batches for 3 minutes on each side.
  • Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 23.4 g, Cholesterol 99 mg, Fat 7.4 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 249.8 mg, Sugar 4.8 g

BAKED CHALLAH FRENCH TOAST



Baked Challah French Toast image

French toast done a little differently. Today we are going to prep the night before and have it ready in the morning for French toast. This is a nice sweet American breakfast or French dessert during a get-together. Either way, kids love it. Serve warm with powdered sugar and maple syrup and a tall glass of orange juice and enjoy!

Provided by Corey Field

Categories     Breakfast and Brunch     French Toast Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

butter for greasing
1 ½ loaves challah, cut into 1-inch pieces
¾ cup white sugar, divided
1 tablespoon ground cinnamon, or more to taste
3 cups milk
8 large eggs
1 tablespoon vanilla extract
1 teaspoon salt
1 stick unsalted butter, cut into 10 pieces

Steps:

  • Butter a 9x13-inch baking dish. Place challah in the dish.
  • Mix 1/4 cup sugar with cinnamon; set aside.
  • Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.

Nutrition Facts : Calories 524.7 calories, Carbohydrate 67.4 g, Cholesterol 223.8 mg, Fat 21.1 g, Fiber 2.5 g, Protein 16 g, SaturatedFat 10.6 g, Sodium 979.7 mg, Sugar 27.3 g

CHALLAH FRENCH TOAST FOR BREAKFAST



Challah French Toast for Breakfast image

Make and share this Challah French Toast for Breakfast recipe from Food.com.

Provided by kisalarisa01

Categories     Breakfast

Time 30m

Yield 12 12, 4 serving(s)

Number Of Ingredients 5

2 eggs
1 teaspoon vanilla extract
1 cup heavy cream
1/2 teaspoon salt
1 teaspoon sugar

Steps:

  • Whisk together all ingredients , sock ur challah slices in it for 12/15 minute Fry it on med flame.
  • Serve.

Nutrition Facts : Calories 248.1, Fat 24.4, SaturatedFat 14.5, Cholesterol 174.5, Sodium 348.9, Carbohydrate 3, Sugar 1.3, Protein 4.4

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