Josee Di Stasios Christmas Granola Recipes

SWEET AND SALTY CHOCOLATE GRANOLA

Sweet and Salty Chocolate Granola image

Provided by Giada De Laurentiis

Time 1h40m

Yield 7 cups (about 14 servings)

Number Of Ingredients 7

Ingredients

5 cups old-fashioned rolled oats
1 cup olive oil
1 cup pure maple syrup
1 teaspoon kosher salt
1 cup raw almonds
1 cup raw walnut halves
1 cup bittersweet chocolate chunks, such as Scharffenberger 70%

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring halfway through to brown evenly, an additional 25 to 30 minutes. Let cool completely, then stir in the chocolate chunks.
The granola will keep in an airtight container for up to 2 weeks.

CHRISTMAS GRANOLA

Christmas Granola image

Make and share this Christmas Granola recipe from Food.com.

Provided by Mandy

Categories Breakfast

Time 45m

Yield 6 1/2 cups

Number Of Ingredients 11

Ingredients

4 cups oats (Quick or Old Fashioned, uncooked)
1/2 cup shredded coconut
1/2 cup chopped pecans
1/2 cup honey
1/4 cup raw unsalted sunflower seeds (optional)
1/4 cup butter or 1/4 cup margarine, melted
2 teaspoons grated orange peel
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1 1/3 cups dried cranberries

Steps:

Heat oven to 350°F Combine all ingredients except cranberries in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan.
Bake 40 minutes or until golden brown, stirring every 10 minutes.
Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered up to 2 weeks.
For Gift Giving: Spoon granola into airtight glass or plastic jars, canisters, cellophone gift bags (tie closed with ribbon) or empty oatmeal tubes. Ahead of time, paint designs on jars with paint markers or sponges and paint, cover oatmeal tubes with gift wrap, or decorate gift bags with holiday stickers.

CHEF JOHN'S GRANOLA

Chef John's Granola image

There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup packed brown sugar
3 tablespoons maple syrup
2 tablespoons vegetable oil
½ teaspoon salt
1 ½ cups rolled oats
½ cup chopped almonds
½ cup raw pumpkin seeds
⅓ cup shredded coconut
½ cup dried currants

Steps:

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
Pour onto prepared baking sheet and distribute in an even layer.
Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 44 g, Fat 16.4 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 213.3 mg, Sugar 25.1 g

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