Chamomile Tea With Cranberry And Ginger Recipes
STRAWBERRY-CHAMOMILE ICED TEA WITH GIN
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 4 cups water to a boil with 1 cup sliced strawberries and 1/2 cup sugar; stir to dissolve the sugar. Remove from the heat, add 12 chamomile tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water and 1 cup gin. Chill. Serve over ice with strawberry slices.
CHAMOMILE TEA WITH CRANBERRY AND GINGER
Make and share this Chamomile Tea With Cranberry and Ginger recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 6 cups water and ginger to a boil in large pot. Remove from heat, add tea bags, cover, and steep 5 minutes.
- Strain into teapot. Stir in juice and honey, and serve immediately.
Nutrition Facts : Calories 89.6, Fat 0.1, Sodium 2.8, Carbohydrate 22.9, Sugar 20.8
CRANBERRY-GINGER ICED TEA
ATLANTIC VS. PACIFIC SEAFOOD COOKOFF
Provided by Food Network
Number Of Ingredients 7
Steps:
- Peel gingerroot and cut into thin slices. Boil water, sugar and gingerroot until the sugar dissolves. Let cool. Brew the 10 teabags in 5 cups water and let it cool. For each serving, place 2 orange wheels, 1-ounce ginger syrup, 4 ounces brewed tea and 3 ounces cranberry juice in an ice-filled mixing glass. Shake and strain into ice-filled wine glass or tumbler. Garnish with additional orange wheels.
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