Champagne And Lemon Sorbet From Weight Watchers Recipes

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CHAMPAGNE, LEMON, LIME & GINGER SORBET



Champagne, Lemon, Lime & Ginger Sorbet image

I love this recipe because I spent hours experimenting and it leaves that real tangy taste in your mouth.

Provided by ace200844

Categories     Frozen Desserts

Time P2DT10m

Yield 2 sorbet, 6-12 serving(s)

Number Of Ingredients 8

1 lime, rind of
1 lemon, rind of
75 g ginger, grated
6 cups champagne (cheap)
2 cups caster sugar
1 lime, juice of
1 lemon, juice of
2 egg whites

Steps:

  • Bring champagne and sugar to boil.
  • When sugar dissolves add rind of lemon, lime and ginger; boil for 8 minutes.
  • Add juice and boil for another 8 minutes.
  • Freeze overnight.
  • Mash up the mix until thick liquid.
  • Beat egg whites until stiff peaks.
  • Mix egg whites with mix then freeze overnight again.

Nutrition Facts : Calories 500.5, Fat 0.6, SaturatedFat 0.3, Sodium 34.2, Carbohydrate 82.6, Fiber 1.8, Sugar 69.6, Protein 2.5

STRAWBERRY CHAMPAGNE SORBET



Strawberry Champagne Sorbet image

Make and share this Strawberry Champagne Sorbet recipe from Food.com.

Provided by Mirj2338

Categories     Frozen Desserts

Time 5h7m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/2 cup water
10 ounces frozen strawberries, thawed, undrained
2 tablespoons lemon juice
1 1/2 cups champagne
fresh strawberries

Steps:

  • Combine sugar and water in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
  • Remove sugar syrup from heat; cool.
  • Place thawed strawberries in container of an electric blender or food processor; process until smooth.
  • Pour through a wire mesh strainer into a 8-inch square pan, pressing with back of spoon against the sides of the strainer to squeeze out juice.
  • Discard pulp and seeds.
  • Stir lemon juice, sugar syrup, and champagne into strawberry puree.
  • Cover and freeze at least 4 hours.
  • Position knife blade in food processor bowl; add frozen mixture, and process until smooth.
  • Return to pan and freeze until firm.
  • Repeat processing procedure, and return mixture to pan; freeze until firm.
  • Spoon into glasses, and serve with fresh strawberries.

WW WATERMELON SORBET (5 POINTS)



Ww Watermelon Sorbet (5 Points) image

Make and share this Ww Watermelon Sorbet (5 Points) recipe from Food.com.

Provided by Redsie

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups watermelon
1/4 cup lemon juice
1/2 cup water
1 cup sugar

Steps:

  • Cook the water, sugar and lemon juice together, stirring occasionally, until the sugar is dissolved.
  • Remove from the heat and chill.
  • Cut up the watermelon and remove all the seeds.
  • Puree the watermelon in a blender or food processor.
  • Stir into the chilled syrup.
  • Freeze in an ice cream maker according to the manufacturer's instructions.
  • Pack into an airtight container and store in the freezer until ready to serve.

Nutrition Facts : Calories 231.5, Fat 0.2, Sodium 1.9, Carbohydrate 59.9, Fiber 0.5, Sugar 57.4, Protein 0.8

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