Champagne Jelly With Raspberries Recipes

CHAMPAGNE JELLY WITH RASPBERRIES

Steps:

• In a small bowl, soften the gelatin in 3 tablespoons of the water. In a saucepan, heat the remaining water over low heat and add the gelatin. Stir until the gelatin dissolves and add the sugar, lemon zest, and juice. Heat to just below the boil and remove from the heat. Cover and let steep for 20 minutes.
• Strain the liquid through a fine sieve into a shallow metal bowl. Discard the lemon zest and leave the liquid to cool. Watch it carefully and, when it is quite cool and just about to set, stir in the champagne. Pour into perfectly clean tall champagne flutes and drop a few raspberries into each. Chill until cold and serve, garnished with a few more raspberries and a sprig of mint.

RASPBERRIES IN CHAMPAGNE JELLY

Steps:

• Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
• Set aside in a warm place to dissolve - this will take about 10 minutes.
• Divide the raspberries between eight glasses.
• Open the champagne and add a little to the dissolved gelatine.
• Transfer to a jug and add the remaining champagne.
• Mix gently so you don't build up a froth. Pour into glasses on top of the berries then chill for two hours until set.
• Enjoy! ;).