CHAMPAGNE ORANGES
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
- Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
- Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
- Sprinkle with almonds before serving and add a sprig of mint.
CHAMPAGNE GELéE WITH KUMQUATS, GRAPEFRUITS, AND BLOOD ORANGES
Not all gelatin desserts are squidgy, old-fashioned jelled rings studded with oversweetened canned fruits. Take this thoroughly modern dessert, for example. You'll see why it won top honors from a national food magazine that called it one of the "Top Ten Desserts of All Time."
Yield makes 6 servings
Number Of Ingredients 11
Steps:
- To make the gelée, into a large bowl, pour 1/2 cup (125 ml) of the water. Sprinkle the gelatin evenly over the water and allow it to soften and swell for 5 minutes.
- Meanwhile, in a small saucepan, warm the remaining 1/2 cup (125 ml) water with the 1 cup (200 g) sugar, stirring until the sugar dissolves.
- Pour the warm sugar syrup over the gelatin and stir until the gelatin completely dissolves. Add the Champagne or other sparkling wine (it will foam up; hence the large bowl) and the lime juice. Taste and add additional lime juice, if desired. Cover and refrigerate until jelled, at least 6 hours.
- To prepare the fruits, slice and seed the kumquats. In a small saucepan, warm the 2 tablespoons (30 g) sugar and 1/2 cup (125 ml) water, stirring to dissolve the sugar. Remove from the heat and add the kumquats. Let them soak in the sugar syrup for 15 minutes. Meanwhile, peel, section, and seed the grapefruits and oranges.
- To assemble, spoon some of the chilled gelée into 6 wine glasses or goblets. Add a few sections of fruit and a few strips of citrus peel. Spoon in more gelée. Continue to layer in the fruit, citrus peel, and gelée until each glass is full. Serve immediately or chill until ready to serve.
- The gelée mixture will keep for up to 5 days in the refrigerator. Assemble the dessert the day of serving.
- Feel free to vary the fruit according to what's in season. In the summer, slightly sweetened peaches or nectarines are perfect, along with a few types of berries tossed in for good measure and color.
- If you're in a bit of a rush, you can speed up the jelling. Divide the still-liquid gelée mixture among 6 goblets or wine glasses and chill for a couple of hours until firm. When ready to serve, top each with a mixture of the fruits and citrus peel.
CHAMPAGNE ORANGES
A super elegant dessert that's super easy! Serve this the next time you entertain royalty. Prep time includes chill time.
Provided by Mirj2338
Categories Dessert
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
- Cool slightly.
- Combine sugar mixture, champagne, and orange sections, stirring gently.
- Cover and refrigerate 8 hours.
- To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.
Nutrition Facts : Calories 193.4, Fat 2.9, SaturatedFat 0.2, Sodium 11.9, Carbohydrate 36.6, Fiber 3.2, Sugar 29.7, Protein 2.2
CHAMPAGNE GELEE COCKTAIL
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Bring 1 cup grape juice to a boil. Whisk in gelatin until dissolved. Pour the mixture into a 9-by-13-inch baking dish. Stir in 1 more cup of grape juice, 2 1/2 cups of Champagne or sparkling wine, and St-Germain liqueur. Let chill until the gelatin is set, 2 to 3 hours. Cut the gelatin into cubes and distribute it among glasses, also dropping pomegranate seeds in each. When ready to serve, pour more Champagne over the gelee (serve with small spoons).
CLASSIC CHAMPAGNE COCKTAIL
Serve this cocktail in a flute so the sugar cube sinks to the bottom - it will drive the bubbles upward. Prosecco, crémant and cava also work well
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put the sugar cube on a small dish, then drizzle with the bitters, turning a few times so it's fully coated.
- Drop the cube into a champagne flute, then top up with the cognac. Slowly pour over the champagne.
- Twist the orange peel over to express the oils, then discard or loop around the stem of the glass.
Nutrition Facts : Calories 114 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
More about "champagne orange gelée recipes"
CREAMY ORANGE CHAMPAGNE DRESSING - SAVOR THE BEST
From savorthebest.com
4.6/5 (5)Total Time 5 minsCategory CondimentsCalories 90 per serving
- With an immersion/stick blender, add everything to a pint Mason jar, except the salt and pepper. Blend the mixture using an up/down motion until the vinaigrette emulsifies. Remove the stick blender and add salt/pepper to taste.
- In a small dish, whisk together all the ingredients except the olive oil, salt and pepper. Slowly, drizzle in the olive oil while whisking continuously until the vinaigrette emulsifies and thickens. Taste and add salt/pepper.
CITRUS CHAMPAGNE COCKTAIL | RICARDO
From ricardocuisine.com
5/5 (1)Category AppetizersServings 2Total Time 5 mins
ORANGE GELéE | RICARDO
From ricardocuisine.com
5/5 (1)Total Time 15 minsCategory Desserts
CHAMPAGNE GELéE WITH RASPBERRIES & POMEGRANATE
From fodmapeveryday.com
CRANBERRY CHAMPAGNE GELéE WITH ORANGES RECIPE - DAVID …
From foodandwine.com
- In a large heatproof bowl, sprinkle the gelatin over the water. Let stand for 5 minutes, or until the gelatin softens.
- In a saucepan, mix the cranberry juice with the sugar and bring to a boil. Reduce the heat and simmer until the sugar dissolves. Pour the hot juice over the gelatin and stir until smooth. Stir in the Champagne. Cover and refrigerate until set, at least 4 hours or overnight.
- Using a sharp knife, peel the oranges; be sure to remove all of the bitter white pith. Working over a bowl, cut in between the membranes to release the orange sections into the bowl. Pour off and reserve the juice for another use.
- To assemble, spoon the gelée into glasses, alternating with layers of orange segments. Refrigerate until cold.
ORANGE FLUID GEL - CHEF STUDIO
From chef.studio
ORANGE FRENCH 75 CHAMPAGNE COCKTAIL {RECIPE} | SMALL BITES
From jessicalevinson.com
CHAMPAGNE BLOOD ORANGE CRèME BRûLéE | COOKING ON THE …
From cookingontheweekends.com
BEST SAUTERNES GELEE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ORANGE GELéE - RECIPES LIST
From recipes-list.com
CITRUS CHAMPAGNE COCKTAIL - RECIPES LIST
From recipes-list.com
CHAMPAGNE AND ORANGE LIQUEUR RECIPES - SUPERCOOK
From supercook.com
23 CLASSIC CHAMPAGNE COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
EASIEST CHAMPAGNE AND ORANGE JUICE MIMOSA RECIPE - THE MIXER
From themixer.com
CHAMPAGNE COCKTAIL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHAMPAGNE GELéES - SPRINKLE BAKES
From sprinklebakes.com
CHAMPAGNE POMEGRANATE COCKTAIL - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
BEST CHAMPAGNE ORANGES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love