Champion Casserole Recipes

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50 BEST CASSEROLES (+ EASY DINNER)



50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 50

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

CHAMPION CASSEROLE



Champion Casserole image

Not quite sure where this got it's name but it's definitely a winner in my book! Comforting and filling, you can't go wrong.

Provided by Marney

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 (8 ounce) cans tomato sauce
1 garlic clove, crushed
1 tablespoon sugar
1 tablespoon salt
2 lbs ground beef
8 ounces medium width egg noodles
6 green onions, sliced thinly
8 ounces cream cheese, softened
1 pint sour cream
1 -2 cup sharp cheddar cheese, grated

Steps:

  • Grease a casserole dish.
  • Heat butter in a large frying pan and brown the meat.
  • Stir in the tomato sauce, garlic, sugar and salt. Cover and cook for 20 minutes.
  • Meanwhile, cook the noodles for 7 minutes, drain and rinse.
  • Beat the cream cheese and sour cream together until smooth. Add the green onions and noodles.
  • Pour the noodle mixture into the casserole dish and top with the meat mixture. Sprinkle the cheese on top.
  • Bake at 350 degrees farenheit for 30 minutes.

Nutrition Facts : Calories 667.7, Fat 47, SaturatedFat 23.9, Cholesterol 184.7, Sodium 1504.4, Carbohydrate 28.9, Fiber 2.1, Sugar 7.8, Protein 32.5

CHAMPION CHICKEN PUFFS



Champion Chicken Puffs image

My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. -Amber Kimmich, Powhatan, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 32 servings

Number Of Ingredients 4

4 ounces cream cheese, softened
1/2 teaspoon garlic powder
1/2 cup shredded cooked chicken
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.

Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

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