Changchanghijikisalad Recipes

COLD SHRIMP SALAD

Cold Shrimp Salad image

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Provided by Allrecipes Member

Categories Shrimp Salad

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Steps:

Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g

HIJIKI RICE

Hijiki Rice image

This is a good and easy way of eating hijiki.Short grain japanese or brown rice,both good. Hijiki is full of vitamins,minerals,including calcium,and fibre,and contains no fat!

Provided by Yorie

Categories Lunch/Snacks

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

2 cups rice
2 ounces dried hijiki seaweed
1 chicken bouillon cubes (anytype ok) or 1 vegetable bouillon cube (anytype ok)
salt

Steps:

Soak the hijiki in cold water for about 5-10 min.Pour into a sieve and wash under running water.Drain.
Put the rice in a large bowl and wash well with cold water.Change the water until it becomes clear.Tip the rice into sieve.
Put the rice in a rice cooker add 2 1/2cups water and leave 10min.
Add the bouillon and hijiki cook it.

Nutrition Facts : Calories 707.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 0.3, Sodium 479.4, Carbohydrate 155.1, Fiber 2.7, Sugar 0.3, Protein 13.2

CHANG CHANG HIJIKI SALAD

Chang Chang Hijiki Salad image

Make and share this Chang Chang Hijiki Salad recipe from Food.com.

Provided by Missy Wombat

Categories Asian

Time 15m

Yield 1 batch

Number Of Ingredients 7

Ingredients

1/2 cup hijiki seaweed
1/3 cup carrot, grated
1/2 teaspoon sesame seeds
1/2 teaspoon black sesame seed
1 teaspoon sesame oil
2 teaspoons tahini
1/2 lemon

Steps:

Soak Hijiki in bowl for 10 minutes.
Turn on Wok to medium heat, add Sesame oil, then add hijiki and carrots and seeds.
Stirfry for 3 minutes then pour into bowl.
Add Tahini and Lemon Juice.

Nutrition Facts : Calories 139.7, Fat 11, SaturatedFat 1.6, Sodium 34.6, Carbohydrate 12.6, Fiber 4.8, Sugar 1.7, Protein 3.3

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