GRILLED SEA SCALLOPS
I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.
Provided by karen
Categories < 30 Mins
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Thread scallops onto skewers. If using bamboo skewers, soak in water for 10 minutes before using.
- In a small bowl, combine remaining ingredients and then rub onto scallops.
- TO GRILL: Place on oiled grill over hot coals. Grill for 2-3 minutes per side until opaque throughout.
- TO BROIL: Place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.
CHARCOAL GRILLED SCALLOPS RECIPE - (4.1/5)
Provided by á-4922
Number Of Ingredients 4
Steps:
- Light large chimney starter filled with hardwood charcoal (6 quarts) and allow to burn until all charcoal is covered with layer of fine gray ash, about 20 minutes. Build single-level fire by spreading coals evenly over bottom of grill. Set cooking grate in place, cover grill with lid, and let grate heat up, about 5 minutes. Use grill brush to scrape cooking grate clean. Grill is ready when coals are medium-hot. 2. Meanwhile, toss scallops and butter together in medium bowl. Season with salt and pepper to taste. Thread scallops onto doubled skewers (see illustration 2, below) so that flat sides of scallops will directly touch cooking grate. 3. Lightly dip small wad of paper towels in vegetable oil; holding wad with tongs, wipe the cooking grate. Grill scallops, uncovered, turning skewers once until richly caramelized on each side and medium-rare (sides of scallops will be firm and all but middle third of each scallop will be opaque), 5 to 7 minutes. Serve hot or at room temperature with lemon wedges.
GRILLED SCALLOPS
Provided by Food Network
Categories appetizer
Time 22m
Yield 5 to 6 servings
Number Of Ingredients 5
Steps:
- Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
- Grill for about 2 to 3 minutes on each side. Serve immediately.
CHARCOAL-GRILLED SEA SCALLOPS
Steps:
- 1. Place scallops on rimmed baking sheet lined with clean kitchen towel. Place second clean kitchen towel on top of scallops and press gently on towel to blot liquid. Let scallops sit at room temperature, covered with towel, for 10 minutes. With scallops on flat work surface, thread onto doubled skewers so that flat sides will directly touch grill grate, 4 to 6 scallops per doubled skewer. Return skewered scallops to towel-lined baking sheet; refrigerate, covered with second towel, while preparing grill. 2. Light large chimney starter mounded with charcoal (7 quarts, about 120 briquettes) and allow to burn until coals are fully ignited and partially covered with thin layer of ash, about 25 minutes. Meanwhile, poke twelve ½-inch holes in bottom of disposable aluminum roasting pan and place in center of grill. Empty coals into pan. Loosely cover cooking grate with large piece of heavy-duty aluminum foil; position grate over coals, cover grill, and heat grate until hot, about 5 minutes. Remove foil with tongs and discard; scrape grate clean with grill brush. Lightly dip wad of paper towels in oil; holding wad with tongs, wipe grate. Continue to wipe grate with oiled paper towels, redipping towels in oil between applications, until grate is black and glossy, 5 to 10 times. 3. While grill is heating, whisk oil, flour, cornstarch, and sugar together in small bowl. Remove towels from scallops. Brush both sides of skewered scallops with oil mixture and season with salt and pepper. Place skewered scallops directly over hot coals. Cook without moving scallops until lightly browned, 2½ to 4 minutes. Carefully flip skewers and continue to cook until second side is browned, sides of scallops are firm, and centers are opaque, 2 to 4 minutes longer. Serve immediately with lemon wedges and vinaigrette (if using).
GRILLED SCALLOPS
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
- Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
- Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 6.2 g, Cholesterol 98.5 mg, Fat 23.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 349 mg, Sugar 1.2 g
PEPPER GRILLED SCALLOPS
Keep the heat out of the kitchen this summer! These pepper grilled scallops taste fantastic! Toss them on to a bed of salad greens and veggies and you have a nice light summer dish! They are surprisingly easy to make. Simply, throw some peppercorns on the grill -- and you will have interesting new aromas to sample. Revised recipe from Andrea Viestad's Food for Summer. Adjusted cooking time per recent review.
Provided by Mamas Kitchen Hope
Categories Scandinavian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your gas or charcoal grill to a hot to medium hot level. You want your fire to be just under the hot level but not to the medium hot level yet.
- Meanwhile, allow your scallops to come to room temp while your prepare the vinaigrette.
- Combine the vinegar, honey, mustard, and oil in a bowl and whisk together with a fork. If it does not whisk together well just pop it into the microwave for about 30 seconds. Warming makes the honey mix more easily with the other ingredients.
- Pour half the vinaigrette into a small serving bowl. Set aside. Toss the scallops with the remaining vinaigrette, remove them from the bowl, and season with salt, pepper, and thyme.
- The grilling has to be done very quickly. Grill the scallops for a minute or two on one side then throw the black peppercorns onto the hottest part of the fire. (This really only works on a charcoal fire. You could try putting the peppercorns in foil with the top open and place the packet on the hottest part of the grill. Put the packet on as soon as you start your gas grill) Allow the scallops to cook for about 2 or 3 minutes more.
- Turn the scallops and allow them to cook for about 4 to 5 minutes on this side, then remove them and serve immediately using the remaining vinaigrette as a salad dressing for the greens.
- NOTE: You could do the same with shrimp or half shrimp and half scallops. Please adjust your time with the size of your seafood.
- One MORE NOTE: Please allow your ingredients to warm up to room temp before placing on the grill for more accurate cooking times. Thanks!
Nutrition Facts : Calories 239.1, Fat 14.7, SaturatedFat 2.2, Cholesterol 21.6, Sodium 399.4, Carbohydrate 17.3, Fiber 4.7, Sugar 3, Protein 12.9
More about "charcoal grilled sea scallops recipes"
BEST GRILLED SCALLOPS RECIPE - HOW TO GRILL SCALLOPS
From delish.com
EASY GRILLED SCALLOP RECIPES - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
GRILLED SEA SCALLOPS RECIPE - CHEF BILLY PARISI
From billyparisi.com
GRILLED SCALLOPS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
10 BEST GRILLED SEA SCALLOPS RECIPES | YUMMLY
From yummly.com
GRILLED SCALLOPS RECIPE - THE SEASONED MOM
From theseasonedmom.com
GRILLED SEAFOOD RECIPES | WEBER | WEBER GRILLS
From weber.com
GRILLED SEA SCALLOPS RECIPES | AMAZING HAMBURGER
From amazinghamburger.com
COWBOY CHARCOAL | BEER GLAZED SCALLOP RECIPE | COWBOY CHARCOAL
From cowboycharcoal.com
GRILLED SEA SCALLOPS WITH CORN SALAD RECIPE - FOOD & WINE
From foodandwine.com
GRILLED SCALLOPS WITH BOURBON SAUCE - FANCY GRILLED SEAFOOD …
From champagne-tastes.com
CHARCOAL-GRILLED SEA SCALLOPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY GRILLED SCALLOPS – A COUPLE COOKS
From acouplecooks.com
SEARED SCALLOPS AND GRITS | SEAFOOD RECIPES | WEBER GRILLS
From weber.com
GRILLED SCALLOPS | THE MODERN PROPER
From themodernproper.com
SIMPLE GRILLED SHRIMP AND SCALLOPS | GRILLGRATE
From grillgrate.com
GRILLED SCALLOPS WITH LEMON AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO GRILL SCALLOPS: THE EASIEST, MOST FLAVORFUL METHOD
From thekitchn.com
HOW TO GRILL SCALLOPS - WITH TIPS | TASTE OF HOME
From tasteofhome.com
10 BEST GRILLED SEA SCALLOPS RECIPES | YUMMLY
From yummly.com
16 FAVORITE GRILLED SEAFOOD RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SCALLOPS | LEITE'S CULINARIA
From leitesculinaria.com
GRILLED SCALLOPS RECIPE | EATINGWELL
From eatingwell.com
CHARCOAL GRILLED SCALLOPS RECIPE | RECIPE | GRILLED SCALLOPS, RECIPES ...
From pinterest.com
GRILLED SEA SCALLOPS RECIPE - RECIPES.NET
From recipes.net
GRILLED SCALLOPS IN THE SHELL - OVER THE FIRE COOKING
From overthefirecooking.com
GARLIC AND BUTTER GRILLED SCALLOPS & SHRIMP - THE COOKIN CHICKS
From thecookinchicks.com
CAST IRON SCALLOPS ON THE GRILL - DERRICK RICHES
From derrickriches.com
CHARCOAL GRILLED SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SCALLOPS WITH TOMATO VINAIGRETTE | FEASTING AT HOME
From feastingathome.com
HOW TO GRILL SCALLOPS | TRAEGER GRILLS
From traeger.com
GRILLED SCALLOPS | CHAR-BROIL®
From charbroil.com
SEA SCALLOPS – KAMADO – GRILL DOME KAMADO, CERAMIC …
From grilldome.com
EASY GRILLED SCALLOPS | CHAR-BROIL | CHAR-BROIL®
From charbroil.com
QUICK AND EASY GRILLED SCALLOPS - SPEND WITH PENNIES
From spendwithpennies.com
CHARCOAL-GRILLED SEA SCALLOPS - PLAIN.RECIPES
From plain.recipes
GRILLED BACON WRAPPED SCALLOPS - A LICENSE TO GRILL
From alicensetogrill.com
GRILLED SEA SCALLOPS RECIPE - HOUSE & HOME
From houseandhome.com
SIMPLE SMOKED SCALLOPS - CUTS AND CRUMBLES
From cutsandcrumbles.com
GRILLED SCALLOPS RECIPE ONLINE | NAPOLEON
From napoleon.com
SCALLOPS ON THE GRILL IN FOIL RECIPE (THINGS YOU SHOULD KNOW)
From whatmunch.com
GRILLED DAY BOAT SEA SCALLOPS RECIPE FROM THE SEA GRILL NYC
From housebeautiful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love