Charcoal Ice Cream Recipe By Tasty

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CHARCOAL ICE CREAM RECIPE BY TASTY



Charcoal Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, half & half, sugar, mint extract, black food coloring, activated charcoal, dry ice, freezer bag, whisk, kitchen towel, kitchen mallet

Provided by Ray Pajar

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

2 cups heavy cream
2 cups half & half
½ cup sugar
2 tablespoons mint extract
4 tablespoons black food coloring
¼ cup activated charcoal
dry ice
freezer bag
whisk
kitchen towel
kitchen mallet

Steps:

  • In a large freezer bag, place a piece of dry ice. Close the plastic bag, but leave a one-inch (2 ½ cm) opening to prevent the bag from fill with gas.
  • Cover the bag with a kitchen towel and carefully use a kitchen mallet to break the dry ice into a powder.
  • In a large bowl, combine heavy cream, half & half, sugar, activate charcoal (avoid consuming more than 100 grams of activated charcoal), 2 tablespoons mint extract, and at least 4 tablespoons black food coloring (more food coloring might be needed depending on concentration).
  • Whisk together ice cream mixture until frothy.
  • Slowly add a spoonful of dry ice into the mixture and whisk together. Gradually add and mix in dry ice until a solid consistency is achieved.
  • Wait for all the dry ice to evaporate before consuming. Do not eat solid dry ice.
  • For best results, eat within 24 hours.
  • *Consuming activated charcoal can interact with certain medications, check with your doctor before ingesting

Nutrition Facts : Calories 718 calories, Carbohydrate 24 grams, Fat 74 grams, Fiber 0 grams, Protein 7 grams, Sugar 26 grams

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