CRUSTLESS SWISS CHARD QUICHE
I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other greens) I do notice that fresh greens give a much better taste than frozen greens though!
Provided by Keeferop
Categories Savory Pies
Time 1h
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems intact) the chard.
- Add onion and Chard to the oil and saute until stems are tender (do not overcook). Add salt & pepper to taste.
- Meanwhile, grate 2.5 cups of cheese. Use whatever varieties you want/have. Be creative! I used Swiss, Cheddar, Parmesan, and Cojito.
- Wisk eggs. Add milk and cheese. Fold in the onion/chard mixture. Add salt & pepper to taste, if necessary.
- Pour into a pie dish that has been sprayed with nonstick cooking spray.
- Bake for 35-45 minutes or until golden brown and no liquid seeps when you poke it with a knife.
Nutrition Facts : Calories 177.5, Fat 11.7, SaturatedFat 6.3, Cholesterol 116.2, Sodium 446.2, Carbohydrate 6.4, Fiber 0.5, Sugar 0.7, Protein 11.8
SWISS CHARD QUICHE
Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering of holes. It has a rich nutty flavour, a little like Italian fontina. Food.com must have never heard of Vacherin cheese (wouldn't let me list as such), so I listed as Fontina. The original recipe comes from the Seattle Times, March 2011.
Provided by BakinBaby
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium high , cook bacon until just turning cirspy (5 minute or so), if there is lots of grease, drain some off; add swiss chard and onions cook until tender, set aside to cool for 10 minute use a slotted spoon to drain excess liquid.
- In a medium bowl, whisk eggs, half and half, salt pepper and thyme.
- Add shredded cheese to chard and bacon, transfer to prepared pie crust, pour the egg mixture into the crust, stir gently to eliminate any large clumps or air bubbles.
- Bake for 20 minute at 400 degrees.
- Reduce oven temperature to 325, bake until center is set, about another 40 min, allow to cool for 15 minute before slicing.
- Serve warm or cool.
SWISS CHARD QUICHE
This delicious brunch-worthy Swiss chard quiche is courtesy of Elisabeth Prueitt.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes one 10-inch quiche
Number Of Ingredients 10
Steps:
- On a lightly floured work surface, roll dough into a 16-inch round. With a dry pastry brush, sweep off any excess flour; fit dough into a 2-inch deep-dish tart pan with a removable bottom, gently pressing it into the sides. Using a sharp knife, trim the dough evenly with the edge of the pan. Cover with plastic wrap; chill tart shell until firm, about 20 minutes.
- Preheat oven to 375 degrees.
- Line the tart dough with a sheet of parchment paper and fill with pie weights. Transfer to oven and bake until light brown, about 25 minutes. Remove weights and parchment paper and continue baking until golden brown, about 5 minutes. Transfer to a wire rack; let cool completely.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together 1 egg and flour on high speed until smooth. Add the remaining 9 eggs and continue mixing until well blended.
- Place creme fraiche in a medium bowl and whisk until smooth; add milk and continue whisking until well combined. Add to mixer along with salt, pepper, and thyme; mix until well combined. Strain mixture into a large bowl through a fine mesh sieve.
- Tightly pack Swiss chard leaves and cheese into prepared tart shell. Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). Bake 20 minutes; reduce temperature to 325 degrees, and continue baking until filling is slightly firm, rather than liquid, and crust is a deep golden brown, 40 to 50 minutes more. Transfer quiche to a wire rack to cool until set, about 20 minutes. Serve warm or at room temperature. To reheat, cover quiche with aluminum foil and bake in an oven heated to 325 degrees for about 15 minutes.
CHARD QUICHE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a nine-inch quiche pan with pastry. Refrigerate until ready to use.
- Rinse the Swiss chard and chop it fine.
- Melt the butter in a large skillet, add the onion and saute until just turning golden. Add the Swiss chard and continue to saute about 10 minutes, until the Swiss chard has wilted. Stir in the currants and season with Cayenne pepper and salt. Spread the Swiss chard mixture into the prepared quiche pan.
- Beat the eggs and mix with the cream and milk. Pour over the Swiss chard in the pan. Sprinkle with cheese.
- Bake about 40 minutes, until puffed and browned. Serve warm or cool.
RAINBOW-CHARD QUICHE
Chard leaves turn rich and tender when cooked; here, the mild stems provide a vivid topping for a brunch quiche. To ensure that the phyllo dough does not become dry and brittle, thaw it completely in the refrigerator; keep it covered with a towel as you work.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Melt 1 tablespoon butter in a large skillet over medium. Add onion and chard leaves; season with salt and pepper. Cook, stirring occasionally, until chard wilts and becomes tender, 6 to 8 minutes. Transfer to a plate; let cool completely. Meanwhile, blanch chard stems in a pot of generously salted water until crisp-tender and more vibrant in color, 1 to 2 minutes. Drain; transfer to another plate and let cool completely. Melt remaining 7 tablespoons butter in a saucepan. Brush a 10-inch deep-dish pie plate or straight-sided skillet with melted butter. Place 1 sheet of phyllo in pie plate; brush with more butter. Continue layering phyllo in overlapping concentric circles, brushing each layer with more butter. Transfer pie plate to rimmed baking sheet.
- Whisk eggs in a large bowl. Whisk in milk, cream, and Dijon; season with salt and pepper. Spread chard-leaves mixture in phyllo crust; pour egg mixture over. Sprinkle nutmeg over top.
- Bake until eggs begin to set at edges, about 25 minutes. Scatter chard stems evenly over top. Continue baking until eggs are set in center and puffed slightly and phyllo is golden brown, 40 to 50 minutes more. Let cool on a wire rack 15 minutes. Stir together sour cream and harissa; serve with quiche.
SPINACH AND RED CHARD QUICHE
An excellent tofu quiche. You would never know it did not have eggs.
Provided by Melissa Richter Ayers
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 5
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake pie crust until lightly browned. Meanwhile, place spinach and Swiss chard in a steamer over 1 inch of boiling water, and cover. Lightly cook, about 5 minutes.
- Heat oil in a large skillet over medium heat and saute onions and garlic. When onions become transparent add spinach and chard. Stir in curry powder, parsley, salt and pepper. Saute until spinach and chard reduce, then add mushrooms and capers. Stir and remove from heat.
- In a blender or food processor, combine tofu, milk, nutmeg, cinnamon, cardamom and Parmesan cheese. Process until smooth and creamy. Pour over vegetables and mix well. Transfer mixture to the pie crust.
- Bake in preheated oven for 20 minutes. Remove from oven and sprinkle top with Cheddar cheese. Bake for 10 more minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 28.7 g, Cholesterol 20.9 mg, Fat 27.7 g, Fiber 6.4 g, Protein 23.5 g, SaturatedFat 8.5 g, Sodium 815.7 mg, Sugar 3.1 g
MINI CRUSTLESS QUICHES WITH MUSHROOMS AND SWISS CHARD
Steps:
- Preheat the oven to 375 degrees F. Spray the cavities of a 12-cup muffin tin with the cooking spray.
- Heat the olive oil in a large skillet over medium-high heat. Cook the onion, stirring occasionally, until softened, 4 to 5 minutes. Add the garlic and cook for 1 minute. Add the chard and mushrooms and cook until the chard wilts and mushrooms release their moisture, 5 to 6 minutes. Season with salt and pepper.
- Whisk the eggs with 1/4 cup grated Parmesan cheese and a few dashes of hot sauce in a large bowl, preferably with a spout. Season with salt and pepper.
- Evenly divide the chard mixture between the muffin cups. Pour the egg mixture over the top and stir each cup with a fork to make sure the ingredients are evenly distributed. Sprinkle with the remaining 1 to 2 tablespoons of grated Parmesan and bake until slightly golden and a toothpick or butter knife inserted in the center comes out clean, about 20 minutes.
- Loosen the mini crustless quiches from the muffin cups with a rubber spatula and transfer to a platter for serving.
More about "chard quiche recipes"
CRUSTLESS QUICHE RECIPE WITH SPINACH & BACON
From jolynneshane.com
BASIC QUICHE RECIPE | REAL SIMPLE
From realsimple.com
MINI CRUSTLESS QUICHES WILL HAVE YOU CRAVING SWISS …
From foodnetwork.com
CHARD AND TOMATO QUICHE; THE UPDATE · THYME FOR …
From thymeforcookingblog.com
20 SWISS CHARD RECIPES | TASTE OF HOME
From tasteofhome.com
SWISS CHARD QUICHE | RICARDO
From ricardocuisine.com
5/5 (15)Total Time 1 hrCategory Main DishesCalories 385 per serving
- In the bowl of a food processor, combine the flour and salt. Add the butter and pulse a few seconds at a time until the butter is the size of peas. Add the water. Pulse again until the dough just begins to form. Add water as needed. Remove the dough from the food processor and form a disk with your hands.
SWISS CHARD QUICHE (PCOS-FRIENDLY, PALEO, KETO, WHOLE30, GAPS, …
From smartfertilitychoices.com
COMTé CHEESE AND CHARD TART RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
SWISS CHARD LEEK QUICHE WITH WHOLE WHEAT CRUST - MJ'S KITCHEN
From mjskitchen.com
CHARD QUICHE RECIPE – LILLY’S TABLE / COOK SEASONALLY. EAT …
From lillystable.com
SWISS CHARD QUICHE – LAVENDER AND LEEKS
From lavenderandleeks.co.uk
CHARD AND LEEK QUICHE | KELLEY COOKS
From kelleycooks.com
HAM, CHEDDAR & SWISS CHARD QUICHE - KIMVERSATIONS
From kimversations.com
RECIPE: DEEP-DISH QUICHE LORRAINE WITH SWISS CHARD AND BACON
From thekitchn.com
15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
From allrecipes.com
SWISS CHARD QUICHE RECIPE - CRUSTLESS - VEENA AZMANOV
From veenaazmanov.com
FRESH SWISS CHARD QUICHE | STONYFIELD RECIPES
From stonyfield.com
SWISS CHARD QUICHE - CHEF RICH KUKLE
From chefrichkukle.com
SWISS CHARD QUICHE RECIPES - EASY RECIPES
From recipegoulash.cc
CHARD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15 WAYS TO COOK WITH SWISS CHARD - ONE GREEN PLANET
From onegreenplanet.org
SWISS CHARD & CRAB QUICHE RECIPE - CABOS FINEST
From cabosfinest.com
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST SWISS CHARD QUICHE RECIPE - HOW TO MAKE …
From food52.com
SWISS CHARD QUICHE - FLAVORS OF MY GARDEN
From saboresdemihuerto.com
SWISS CHARD QUICHE WITH CRèME FRAîCHE - ALEXANDRA'S KITCHEN
From alexandracooks.com
29 SWISS CHARD RECIPES FOR NEVER-BORING GREENS | EPICURIOUS
From epicurious.com
SWISS CHARD AND RICOTTA QUICHE - THE GOURMANDISE SCHOOL
From thegourmandiseschool.com
10 TASTY SWISS CHARD RECIPES – A COUPLE COOKS
From acouplecooks.com
SWISS CHARD QUICHE RECIPE | EAT SMARTER USA
From eatsmarter.com
BACON AND SWISS CHARD QUICHE - BOWL OF DELICIOUS
From bowlofdelicious.com
BACON QUICHE RECIPE — EATWELL101
From eatwell101.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
INA GARTEN SWISS CHARD RECIPES - EASY RECIPES
From recipegoulash.cc
SWISS CHARD QUICHE RECIPE? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
SWISS CHARD QUICHE WITH WILD MUSHROOMS [VEGAN] - ONE GREEN …
From onegreenplanet.org
SWISS CHARD AND MUSHROOM QUICHE - CHEF JULIE HARRINGTON, RD
From chefjulierd.com
RECIPE: EASY CRUSTLESS CHARD QUICHE - BUSY MOMMY MEDIA
From busymommymedia.com
SWISS CHARD QUICHE RECIPES? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
SWISS CHARD QUICHE WITH GOAT CHEESE - CHAMPAGNE TASTES®
From champagne-tastes.com
7 EASY & DELICIOUS WAYS TO EAT SWISS CHARD - RURAL SPROUT
From ruralsprout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love