Chargrilled Chicken Recipes

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THE BEST GRILLED CHICKEN



The Best Grilled Chicken image

Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.

Provided by Jennifer Segal

Categories     Dinner

Time 30m

Yield 4

Number Of Ingredients 8

1¾ lbs boneless, skinless chicken breasts
6 tablespoons extra virgin olive oil
4 large garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
1¼ teaspoon salt
½ teaspoon freshly ground black pepper
1½ teaspoons lemon zest, from one lemon

Steps:

  • One at a time, place the chicken breasts in a 1-gallon zip-lock bag; using a meat mallet, pound to an even ½-inch thickness.
  • Mix all of the ingredients except for the chicken together in a 1-gallon zip-lock bag (go ahead and use the same one you used for pounding if it is still in good shape). Add the chicken breasts to the bag and massage the marinade into the meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight.
  • Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and cook, covered, for 2 to 3 minutes per side. Do not overcook. Transfer the chicken to a platter and serve.

Nutrition Facts : ServingSize 1 chicken breast, Calories 413, Fat 25 g, Carbohydrate 2 g, Protein 42 g, SaturatedFat 4 g, Sugar 0 g, Fiber 0 g, Sodium 958 mg, Cholesterol 127 mg

CHARGRILLED CHICKEN



Chargrilled Chicken image

Make and share this Chargrilled Chicken recipe from Food.com.

Provided by Old Magic1 Barfield

Categories     Chicken Breast

Time 2h

Yield 4 serving(s)

Number Of Ingredients 3

1 fryer chicken, cut into 4 pieces
1 (8 ounce) bottle Italian salad dressing
1 (12 ounce) can Coors beer

Steps:

  • Trim fat from chicken and wash thoroughly.
  • Place in zip top plastic bag.
  • Add salad dressing and beer.
  • Allow to marinate at least 4 hours in refrigerator.
  • Barbecue chicken on a covered outside grill.
  • Frequently baste with marinade, approx.
  • every 20 minutes.
  • Any kind of beer will do.
  • Also any kind of salad dressing- the more robust, the better.

Nutrition Facts : Calories 558.9, Fat 36.4, SaturatedFat 8.2, Cholesterol 131.6, Sodium 1063.9, Carbohydrate 8.9, Sugar 4.7, Protein 41.4

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