Chargrilled New Potato Skewers Recipes

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GRILLED POTATO SKEWERS



Grilled Potato Skewers image

A delicious side dish for almost any barbecued meal!

Provided by The Gracious Pantry

Categories     Barbecue     Side Dish     Vegetables

Time 30m

Number Of Ingredients 5

1 lb. fingerling potatoes
2 tbsp. oil
1 tsp. ground rosemary
1 tsp. garlic powder
1/2 tsp. salt

Steps:

  • Preheat your grill.
  • In a large mixing bowl (or a sealed, gallon-sized, zipper top bag), combine all the ingredients and mix well to coat the potatoes.
  • Place the potatoes on skewers and then on skewer rack. Place the entire rack on your heated grill.
  • Grill for about 20 minutes (at 400 F. if your grill has a thermometer), turning about every 5 minutes to roast all sides.
  • When the potatoes are soft or easily pierced with a knife or fork, use a pot holder to remove the rack from the grill and place it on a heat-safe surface. Allow the skewers to cool enough to be able to handle them, then serve the potatoes either on the skewers, or slide the potatoes off onto a plate.

Nutrition Facts : ServingSize 1 skewer, Calories 107 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 165 mg, Fiber 2 g, Sugar 1 g

SKEWERED GRILLED POTATOES



Skewered Grilled Potatoes image

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

Provided by kimberlyj

Categories     Side Dish     Potato Side Dish Recipes

Time 1h40m

Yield 8

Number Of Ingredients 7

2 pounds red potatoes, quartered
½ cup water
½ cup light mayonnaise
¼ cup dry white wine
2 teaspoons crushed dried rosemary
1 teaspoon garlic powder
wooden skewers, soaked in water for 30 minutes

Steps:

  • Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
  • In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 19.9 g, Cholesterol 5.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 108.8 mg, Sugar 1.9 g

CHARGRILLED NEW POTATO SKEWERS



Chargrilled New Potato Skewers image

Make and share this Chargrilled New Potato Skewers recipe from Food.com.

Provided by Sharon123

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs unpeeled new potatoes
3 tablespoons olive oil
salt
black pepper
4 (10 inch) presoaked bamboo skewers

Steps:

  • Cook potatoes in boiling salted water until just tender, 15 minutes.
  • Cut in half and toss with oil, salt and pepper.
  • Thread potato halves on to skewers.
  • If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.
  • If doing indoors, preheat broiler.
  • Broil, turning regularly, until lightly charred, 10 minutes.
  • Planning ahead:.
  • Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.

POTATOES ON SKEWERS



Potatoes on skewers image

Try something different with potatoes

Provided by Merrilees Parker

Categories     Dinner, Lunch, Side dish, Vegetable

Time 20m

Number Of Ingredients 6

new potatoes
large, salad onions , peeled, halved
fresh bay leaves
a splash of olive oil
sea salt
salt or your favourite dips, to serve

Steps:

  • Par-boil new potatoes for five minutes, then thread on skewers with some large, peeled, halved salad onions and fresh bay leaves. Brush with olive oil and sprinkle with sea salt. BBQ or grill for about 10 minutes turning occasionally. Serve simply with salt or your favourite dips - soured cream or mayonnaise-based ones would be great.

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