Charishmas Malted And Yummy Raisin Bran Snack Recipes

BAKED RAISIN BRAN (BARS)

Steps:

• Preheat oven to 325 degrees F.
• Mix all dry ingredients together, crumbling raisin bran.
• Mix wet ingredients with dry.
• Pour into greased 8x8 pan and bake 45 minute.

YUM-YUM CHOCOLATE RAISIN BRAN BARS

Steps:

• Preheat oven to 325 degrees F.
• Mix together dry ingredients, crushing gently with hands.
• Add wet ingredients and mix together.
• Pour into greased 8x8" pan and bake for 40-45 minute.
• This will look dryed out on top like brownies do.
• May add 1/2 cup chocolate chips. (I used sugarfree).

HOMEMADE RAISIN BRAN CEREAL

Steps:

• Preheat oven to 350*. Combine bran, flours, powdered milk and salt in a mixing bowl.
• Mix the water, oil & honey together and stir into the dry ingredients. Use a large fork to mix well.
• Divide the dough in 4 pieces. Place one portion on a piece of floured waxed paper. Cover with another sheet of waxed paper.
• Gently roll out dough to a 12" x 15" rectangle.
• Remove top piece of waxed paper and invert the dough onto a greased cookie sheet. Remove the other sheet of waxed paper.
• Bake @ 350* for 16-18 minutes.
• Cool and break into pieces in a paper bag. Make smaller pieces using a rolling pin.
• Repeat with the other portions of dough (roll out & bake a portion whle one cools).
• When all cereal is cooled and broken up, combine with raisins. Store in a covered container.

CRISPY HEALTHY RAISIN BRAN BREAKFAST COOKIES

Steps:

• Preheat oven to 400°F.
• Coat baking sheets with non-stick spray.
• In a medium bowl, combine bran, raisins, nuts, and cornflakes.
• In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
• Add bran mixture to flour mixture; mix well.
• Add yogurt, oil, and vanilla; mix well.
• Drop by heaping teaspoons onto cookie sheets.
• They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
• Lower oven temperature to 350°F before putting cookies inches.
• Bake for 15 minutes.
• Take cookies out of oven.
• Turn cookie over and bake for 10 more minutes.
• Turn oven off.
• If cookies aren't crispy yet, return to oven until crispy.

CINNAMON-RAISIN CEREAL TREATS

Steps:

• Grease the inside of the Bundt pan with some butter.
• Melt the butter in a large pot set over medium heat. Add the marshmallows and cinnamon and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt. Add the crispy rice cereal and wheat bran cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Spoon the mixture into the prepared Bundt pan and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
• To serve, invert the Bundt pan onto a serving platter. Whisk the sugar with 1 1/4 teaspoons water in a small bowl until a smooth, thick and pourable. Drizzle the glaze over the dessert and let it harden, about 5 minutes. Cut into slices. Store in an airtight container for up to 2 days.