MARINATED TOFU
Soaking tofu in a brown-sugar vinaigrette is a great way to add flavor to this meat alternative.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 6 slices
Number Of Ingredients 6
Steps:
- Whisk rice wine vinegar, soy sauce, brown sugar, garlic, and red pepper flakes in a bowl. Arrange in a single layer in a baking dish. Drizzle with marinade. Cover and refrigerate for 2 hours or overnight.
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