Charred Brussel Sprouts Buttermilk Dressing Recipes

CHARRED BRUSSEL SPROUTS & BUTTERMILK DRESSING

Steps:

• Chop the bottom (core) off the sprouts and cut in ½
• Drizzle with 2 tbsp olive oil & salt
• Roast in the oven for 20-25 minutes @ 180c until nicely charred
• Blitz bread in a food processor
• Add oregano, lemon zest, chilli, salt/pepper & olive oil. Toss to combine
• Place on a baking tray and bake in the oven @ 180c for 5 minutes, stir and bake for a further 3-4 minutes until crispy
• Toss the almonds in and set aside until needed
• Mix the mayonnaise and buttermilk together until smooth
• Add remaining ingredients and whisk to combine
• Once sprouts are roasted place in a serving bowl
• Drizzle with the buttermilk dressing
• Sprinkle with pangrattato
• Try to stop yourself from eating the whole bowl alone ?

BALSAMIC CHARRED BRUSSELS SPROUTS

Steps:

• Preheat oven to 425 degrees F.
• Cut the bottoms off the brussel sprouts and trim off any damaged outer leaves. Soak them in a bowl of cold water for a few minutes and drain them well.
• Cut them in half and put them into a roasting pan. Add the thyme, oregano, garlic powerder, salt and pepper. Add the olive oil and vinegar and toss everything well to coat.
• Put the roasting pan into the oven and cook for 20 minutes. Give everything a good stir and cook for 25 minutes more, or until the brussel sprouts are nicely browned and caramelized.