Charter Reserve Turkey Jalapeno Popper Sliders Recipe By Tasty

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CHARTER RESERVE® TURKEY JALAPENO POPPER SLIDERS RECIPE BY TASTY



Charter Reserve® Turkey Jalapeno Popper Sliders Recipe by Tasty image

Here's what you need: bacon, water, hawaiian sweet roll, cream cheese, kosher salt, black pepper, jalapeñoes, shredded colby jack, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cheddar cheese, egg

Provided by Charter Reserve

Categories     Lunch

Yield 6 servings

Number Of Ingredients 11

1 lb bacon, chopped into 1 inch (2.5 cm) pieces
2 tablespoons water
12 rolls hawaiian sweet roll
8 oz cream cheese
½ teaspoon kosher salt
½ teaspoon black pepper
4 jalapeñoes, sliced into thin wheels
¾ cup shredded colby jack
1 lb Charter Reserve® Goldenroast Special Recipe Turkey Breast, deli-sliced
8 slices cheddar cheese
1 egg, whisked

Steps:

  • Preheat the oven to 350ºF.
  • In a large skillet over medium heat, place chopped bacon and water. Mix every 2 minutes until brown and crispy, about 10 minutes. Drain.
  • Line a sheet tray with parchment. Slice the Hawaiian sweet rolls in half (keeping the whole sheet intact) and place them on the sheet tray.
  • Spread cream cheese on the bottom layer of the rolls and season with salt and pepper.
  • Place jalapeños on the cream cheese (reserving 12 wheels for garnish) and top with Colby Jack cheese, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cooked bacon, and cheddar cheese slices. Place on the top rolls.
  • Brush the tops of the sliders with whisked egg and place 1 jalapeño slice on top of each roll.
  • Bake for 15-20 minutes and let cool for 5 minutes before slicing.
  • Enjoy!

Nutrition Facts : Calories 700 calories, Carbohydrate 5 grams, Fat 48 grams, Fiber 0 grams, Protein 57 grams, Sugar 1 gram

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