Fontinamushroompanini Recipes
POLENTA WITH FONTINA AND MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 3 3/4 cups water, 1/4 cup heavy cream and 1 teaspoon kosher salt to a boil; whisk in 3/4 cup instant polenta. Reduce the heat to medium; cook, stirring occasionally, until creamy, 10 minutes. Stir in 1 cup grated fontina. Saute 12 ounces sliced mixed mushrooms and 2 teaspoons chopped rosemary in butter until tender, 6 minutes; stir in 1¿4 cup heavy cream and season with salt and pepper. Cook until thickened; toss with chopped parsley. Serve over the polenta.
OPEN-FACE WILD MUSHROOM AND FONTINA SANDWICHES
Categories Salad Mushroom Broil Vegetarian Quick & Easy Lunch Rosemary Marsala Fall Thyme Fontina Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 9
Steps:
- Stem shiitake mushrooms. Cut all mushrooms lengthwise into 1/2-inch-thick slices. Heat olive oil in large nonstick skillet over medium-high heat. Add rosemary and stir 10 seconds, then add mushrooms. Sprinkle with salt and pepper. Sauté until mushrooms begin to brown, about 10 minutes. Add shallots and thyme; stir 2 minutes. Add Marsala and boil until evaporated, about 30 seconds. Remove from heat. Season with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Preheat broiler. Place bread slices on baking sheet; broil until lightly toasted, about 2 minutes per side. Divide cheese among bread slices, covering completely. Broil until cheese melts, about 2 minutes. Rewarm mushrooms over medium heat if necessary. Mix in parsley. Place toasts on plates. Spoon mushrooms over and serve.
FONTINA PANINI WITH SPINACH
Hot off the grill in 15 minutes, these Italian sandwiches require just six ingredients and make a great lunch or supper.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill or panini maker for 5 minutes. Meanwhile, spread 1 side of each bread slice with honey mustard; sprinkle onions over 4 slices of bread. Layer with spinach, roasted peppers, cheese and remaining bread slices.
- Place sandwiches on grill. Close grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted. Cut each sandwich in half to serve.
Nutrition Facts : Calories 260, Carbohydrate 25 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 570 mg, Sugar 3 g, TransFat 1/2 g
FONTINA AND MUSHROOM CROSTINI
Steps:
- Preheat the broiler.
- Heat 1 tablespoon of olive oil in a large saute pan over medium heat. Add the cremini, shiitake and oyster mushrooms and saute for 5 minutes. Add the shallots and sweat until translucent. Add the wine and thyme. Cook until the wine has reduced and the pan is dry, about 5 minutes. Remove the thyme.
- Heat a grill pan over medium heat. Grill the slices of baguette until golden brown. Rub the bread slices with the garlic. Drizzle with olive oil and season with salt. Place the bread on a baking sheet. Place 1 to 2 slices of cheese on each piece of bread.
- Broil until the cheese is melted, 2 to 3 minutes. Top each toast with 1 heaping tablespoon of the mushroom mixture. Sprinkle with chives.
MUSHROOM-FONTINA MACARONI AND CHEESE
Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it. Try this one-pot version, and four tempting variations: Classic Mac, Jalapeno Mac, Bacon Mac, Primavera Mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 11
Steps:
- Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
- Add mushrooms to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the thyme, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 618 g, Fat 31 g, Fiber 2 g, Protein 30 g, SaturatedFat 19 g
More about "fontinamushroompanini recipes"
10 BEST MUSHROOM PANINI RECIPES | YUMMLY
2022-06-15 Panini Press Chicken with barbecue steak topping RayCalvillo boneless, skinless chicken breasts, salt Piedmont Pork Stew Pork thyme, oil, raisins, dry red wine, mushrooms, tomato sauce, salt and 5 more Spinach & …
From yummly.com
From yummly.com
OUR 10 BEST MELTY FONTINA CHEESE RECIPES | ALLRECIPES
The 10 best melted fontina cheese recipes. 1. Italian "Stuffed" Toast (Toast Farcito) Here's some tasty, toasted pub grub, Italian style. Slices of prosciutto and fontina cheese and tangy giardiniera are pressed between bread slices in this …
From allrecipes.com
From allrecipes.com
13 PANINI RECIPES YOU'LL WANT TO SINK YOUR TEETH INTO
2019-06-06 Tandoori Chicken Panini. The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. —Yasmin Arif, …
From tasteofhome.com
From tasteofhome.com
FONTINA PANINI RECIPE WITH MUSHROOMS AND LEEKS
1/2 cup grated imported Fontina cheese Instructions Add 1 tsp butter to a small skillet over medium heat, add leeks, mushrooms, thyme, salt, and pepper and sauté for 5-7 minutes or until softened and starting to brown. Remove from …
From iloveimportedcheese.com
From iloveimportedcheese.com
20 BEST PANINI RECIPES – EASY IDEAS FOR PANINIS - DELISH
2022-03-24 20 Best Panini Recipes – Easy Ideas for Paninis. 1. Steamed Clams with Bacon, Corn, and Basil. 2. Diners Want Shake Shack To Change Their Buns. 3. 30 Creative Cucumber Recipes. 4.
From delish.com
From delish.com
29 PANINI RECIPES THAT WILL TOTALLY MAKE YOU MELT – …
From purewow.com
- Prosciutto, Blue Cheese and Candied Pecan Panini. The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony.
- Mozzarella and Feta Pita Grilled Cheese. OK, not all grilled cheese sandwiches are paninis, but the prominent grill marks on this sammy make it fit both categories.
- Cuban Pork Sandwich. Traditionally, Cuban sandwiches are cooked on a flat plancha, according to Serious Eats, but if you have a ridged panini press, you can look forward to some delicious crispiness.
- Nutella Bacon French Toast Panini. I’m sorry, we just hallucinated…what? Nutella, bacon and French toast—three brunch superheroes—unite in this incredible sweet and salty panini.
- Italian Panini Sandwiches. There are very few combinations out there that surpass that of mozzarella, tomato and basil. And although these Italian sandwiches radiate elegance, they’re seriously simple.
- Cheesy Pizza Panini. Your favorite slice meets a drool-worthy sandwich in this epic crossover. Described as “melty and gooey,” all you’ll need aside from the bread is pizza sauce, cheese, pepperoni and butter.
- Spicy Chicken Panini. Forget waiting in a drive-thru line for one of the many overrated fast food spicy chicken sandwiches. Whitney Bond’s Spicy Chicken Panini is bursting with flavor, calling for King’s Hawaiian Big Island Lava Sauce (available online), pepper jack cheese, blue cheese, carrots, green onions and celery.
- Eggplant Panini with Sun-Dried Tomatoes. Whether you’re fully vegetarian or if you’re simply looking to observe the occasional meatless Monday, these veggie-filled paninis combine salty cheese with acidic balsamic and sweet sun-dried tomatoes.
- Fried Chicken Club Sandwich Panini. Although many paninis on this list can be executed in just a few steps, this one is slightly more complex, though it does have one of the bigger payouts.
- Grilled Pesto Panini Sandwiches. Pesto is easily one of the greatest panini toppings out there—that herby flavor adds dimension, preventing a cheesy sandwich from feeling one-note.
20 BEST PANINI RECIPES - INSANELY GOOD
2021-05-26 4. Ham, Apple and Swiss Panini. Bright, juicy, and just the right amount of sweet, adding fruit to your panini can really elevate the flavor. Here crisp apple nestles alongside shredded ham and gooey swiss cheese in a soft and crispy toasted panini. That creamy, tangy taste is enhanced with a mayo and mustard sauce.
From insanelygoodrecipes.com
4.9/5 (9)Total Time 25 minsCategory Recipe RoundupCalories 705 per serving
From insanelygoodrecipes.com
4.9/5 (9)Total Time 25 minsCategory Recipe RoundupCalories 705 per serving
20+ QUICK & DELICIOUS PANINI RECIPES – THE KITCHEN …
The ingredients for this panini recipe include avocado spread, chicken breast, bacon, provolone cheese, red onion, tomato, and some special sauce. This is the kind of panini that goes best with a nice warm soup or a small fresh salad. The savory flavors of the sandwich will go well with a light and sweet soup or salad. Source: whitneybond.com 5.
From thekitchencommunity.org
From thekitchencommunity.org
MUSHROOM FONTINA CROSTINI - TARA'S MULTICULTURAL TABLE
2015-01-09 Cook, stirring occasionally, until softened. Stir in the garlic and cook until just fragrant, 30 seconds to 1 minutes. Add the mushrooms and cook, stirring occasionally, until browned. Pour in the wine and scrape any browned bits from the bottom of the pan. Continue to cook until the wine has reduced completely.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
BAKED MUSHROOMS AND FONTINA DIP - TASTE LOVE AND NOURISH
2016-12-16 Preheat your broiler. Place a rack on the top position. . Over medium-high heat, melt the butter with the olive oil. Add the mushrooms and cook until browned. Add 2 of the fresh thyme sprigs and the garlic. Cook for just a minute or so. Do not let the garlic get browned. Add the wine and increase the heat to high.
From tasteloveandnourish.com
From tasteloveandnourish.com
PANINI RECIPES | ALLRECIPES
Harissa Fried Halloumi Panini. 3. Grilled Panini Sandwich Without a Panini Maker. 2. Prosciutto and Provolone Panini Sandwiches. 15. The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner. Tuna Panini Melt.
From allrecipes.com
From allrecipes.com
RECIPE: WHOLE GRAIN PASTA WITH FONTINA, MUSHROOMS, & KALE - BLUE …
2 Cook the vegetables: In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the mushroom pieces in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Season with salt and pepper. Add the chopped garlic and kale; season with salt and pepper.
From blueapron.com
From blueapron.com
BACON MUSHROOM MOZZARELLA MELT PANINI - ANG SARAP
2014-05-16 Prepare your paninis, slice them in the middle like a sandwich. Place a layer of mozzarella, parmesan, bacon, onion, mushroom and another layer of mozzarella. Press the bread firmly to flatten then set aside. Prepare a stove top grill or a ribbed sandwich press, once hot place your filled paninis. Grill until cheese melts.
From angsarap.net
From angsarap.net
20 BEST SANDWICH PANINI RECIPES - EDELWEISSBAKERY BLOG
2022-01-31 1 pc of iceberg lettuce leaves 25 oz Goat cheese ½ pieces tomato 1 pc onion 12 pcs of ield mushroom 1 tbsp White wine Balsamic vinegar to taste Olive oil to taste Salt to taste Pepper to taste Bacon and Eggs Breakfast Panini Ciabatta bread 12 slices of bacon 4 pcs of eggs Vegetable oil for frying eggs Butter to grease bread Italian Panini
From edelweissbakeryfl.com
From edelweissbakeryfl.com
30+ BEST PANINI RECIPES TO MAKE AT HOME 2022
2022-02-20 3. Peanut Butter Banana Chocolate Panini. No one can deny the magic combination between peanut butter, banana, and chocolate in sweets. The nutty, rich peanut butter, a mild sweet and fruity taste of banana, and the slight bitterness from the chocolate; all of that flavor can make an irresistible panini. 4.
From heythattastesgood.com
From heythattastesgood.com
HOW TO MAKE AUTHENTIC ITALIAN PANINI — SANDWICH RECIPE
How to Prepare. Start with the middle cuts of freshly baked bread with a strong crust sliced to medium thickness. Drizzle Vito & Joe’s Extra Virgin Olive Oil …
From cookingitalianwithjoe.com
From cookingitalianwithjoe.com
FONTINA MUSHROOM PANINI RECIPE - WEBETUTORIAL
Fontina mushroom panini is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fontina mushroom panini at your home.. The ingredients or substance mixture for fontina mushroom panini recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
39 PANINI RECIPES TO MAKE RIGHT NOW - FOOD.COM
39 Panini Recipes to Make Right Now. Whether you call it a panini or simply a pressed sandwich, there’s no denying that these tasty, toasty treats have become a universal favorite. Check out some of our users’ best panini recipes from classic Italian flavor combos to more inventive dessert panini. recipe.
From food.com
From food.com
HOW TO MAKE FONTAL POLENTA WITH MUSHROOM SAUTé - COOKING LIGHT
How to Make Fontal Polenta with Mushroom Sauté. Fresh herbs and creamy fontina cheese up the flavor quota and add even more dimension to the mushrooms. Get the recipe. View Recipe: Fontal Polenta with Mushroom Sauté.
From cookinglight.com
From cookinglight.com
BEST ITALIAN PANINI RECIPES | FOOD NETWORK CANADA
2017-01-20 Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook’s Note).
From foodnetwork.ca
From foodnetwork.ca
PANINI SANDWICH 4 WAYS | RECIPES
Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query.
From tasty.co
From tasty.co
CREAMY MUSHROOM-FONTINA PASTA - BROWN EYED BAKER
2013-04-09 Cook the pasta until al dente, according to the package directions. Drain and reserve ¾ cup of the cooking water. Meanwhile, heat 2 tablespoons of the butter in a large skillet over medium-high heat. Sauté half of the mushrooms, stirring occasionally, for …
From browneyedbaker.com
From browneyedbaker.com
15 BEST RECIPES FOR PANINIS AND GRILLED SANDWICHES
2021-01-15 Buffalo Chicken Grilled Cheese Sandwich With Blue Cheese. There's nothing quite like crispy pieces of fried chicken tossed in a rich and spicy Buffalo sauce. Add melted cheddar, buttermilk ranch, crumbled blue cheese, and crispy, buttery bread to the equation, and this grilled cheese sandwich is even more swoon-worthy.
From thespruceeats.com
From thespruceeats.com
WORLD BEST MUSHROOM RECIPES: FONTINA & MUSHROOM PANINI
Fontina & Mushroom Panini Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins Ingredients. 4 slices good sandwich bread (i prefer a whole grain country type loaf) 1 cup shredded fontina cheese (more or less to taste) 1 cup sliced mushrooms ; 1 tablespoon chopped fresh sage leaf (or 3/4 tsp dried) salt and pepper ; 3 tablespoons butter (divided use) Recipe. …
From mushroomrecipebook.blogspot.com
From mushroomrecipebook.blogspot.com
MUSHROOM FONTINA CROSTINI – MAMAMANCINI'S ORIGINAL FAMILY RECIPE
2017-10-10 •1-French baguette sliced thin Directions: In a skillet add 1-tbs of oil and once hot add the pancetta. Once the fat has rendered and the pancetta is done remove to a paper towel lined plate Add the shallots, 1/2 tsp of salt, 1/4-tsp of pepper and sauté till translucent Add the mushrooms and sauté till done, this will take 5-10 minutes
From mamamancinis.com
From mamamancinis.com
BALSAMIC MUSHROOM FONTINA PIZZA. - HALF BAKED HARVEST
2021-01-11 Looking through the photos of recipes you all have made is my favorite! Balsamic Mushroom Fontina Pizza. Author: Tieghan Gerard. Prep Time 15 minutes. Cook Time 15 minutes. Total Time 30 minutes. Servings: 4. Calories Per Serving: 463 kcal. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not …
From halfbakedharvest.com
From halfbakedharvest.com
21 SUPER MARVELOUS PANINI SANDWICH RECIPES YOU CAN ... - COOKING …
2021-12-14 Here meatloaf, cheese, and mayo combine for a very satisfying panini! 7. Chipotle Chicken Bacon Ranch Panini. Some panini sandwich recipes are like casserole in sandwich form! Here, the ingredients used include chicken, tomato, bacon, gouda cheese, and ranch dressing! 8. Ham, Brie, Apple & Spinach Panini.
From cookingchew.com
From cookingchew.com
FONTINA CHEESE POLENTA | RICARDO
Ingredients. 2 cloves garlic, chopped ; 2 tbsp butter ; 3 ½ cups (875 ml) chicken broth ; 1 cup (180 g) quick-cooking polenta ; 4 oz (115 g) fontina cheese, rind removed and diced
From ricardocuisine.com
From ricardocuisine.com
20+ FABULOUS PANINI RECIPES IN 2022 EDITION - LACADEMIE
2022-04-19 9. Prosciutto Pesto Panini. In general, prosciutto is a typical Italian ham that has a sweet and salty flavor. Thus it appropriately goes well with the panini sandwich. In addition, the dish is an excellent combination of the tangy and peppery ham versus a bit of buttery and nutty taste of pesto sauce.
From lacademie.com
From lacademie.com
BEST FREEZER BREAKFAST PANINI RECIPES - FOOD NETWORK
2019-10-09 Step 1. Heat a panini press. Butter each piece of bread on one side, reserving 4 tablespoons of the butter. Lay 4 pieces of the bread, buttered-side down, on the panini press. Top with another piece of bread, buttered-side up. Press the bread until golden and slightly flattened, 2 to 3 minutes. Remove and repeat two more times until all the ...
From foodnetwork.ca
From foodnetwork.ca
FONTINA AND MORTADELLA PANINI | CIAO ITALIA
Process the butter, and parsley in a food processor to make a paste. Transfer to a bowl and stir in salt to taste. Spread the parsley butter on one side of each slice of bread. Top each of 4 slices with mortadella and fontina. Cover with the remaining slices. Heat a panini maker. Grill each panini until toated and the cheese begins to melt.
From ciaoitalia.com
From ciaoitalia.com
BAKED FONTINA WITH HERBS AND HOT HONEY - SANDRA VALVASSORI
2020-12-31 My apologies for not sharing the recipe sooner than the day of New Year's Eve. But if you are able to grab a large block of Fontina cheese, the rest of the ingredients will likely be stocked in your kitchen. To make it even more extraordinary, I like to embellish it with a drizzle of hot honey - simply divine. Then, of course, temper the bit of ...
From sandravalvassori.com
From sandravalvassori.com
25 BEST "GOOEY PANINI RECIPES" - COMFORTABLE FOOD
2022-02-10 Buttery and creamy Havarti cheese melts into gooey goodness that holds the juicy tomatoes, turkey, and salty bacon. Enjoy it right away as a snack or easy dinner. Give this crowd-pleasing panini a try when you're in the mood for quick and easy comfort food. 13. Pear, Blue Cheese, & Caramelized Onion Panini.
From comfortablefood.com
From comfortablefood.com
ITALIAN PANINI WITH SALAMI, FONTINA, ARUGULA & SUN-DRIED TOMATO …
2019-05-30 Smear mayo on bottom roll and build your slider starting with the tomato, salt and pepper, cold cuts, fontina, arugula, top roll (also) smeared with mayo. Rest on a 375 degree panini maker that’s been sprayed with cooking oil for 1 minute or so. Remove when it’s golden and crunchy. Serve.
From ciaochowbambina.com
From ciaochowbambina.com
MUSHROOM AND FONTINA CROSTINI RECIPE - MARIA HELM SINSKEY
Step 1. Preheat the oven to 400°. Arrange the bread on a baking sheet and drizzle with 3 tablespoons of the olive oil. Toast for 12 minutes, until slightly golden around the edges. Turn the ...
From foodandwine.com
From foodandwine.com
FONTINA & MUSHROOM PANINI RECIPE - FOOD.COM | RECIPE | STUFFED ...
Jun 24, 2015 - Grilled cheese for grown-ups is what this is. Sage makes a big difference, and so does grating the cheese--it helps the mushrooms "stick" i
From pinterest.com
From pinterest.com
FONTINA PANINI WITH SPINACH RECIPE - LIFEMADEDELICIOUS.CA
2011-09-08 4 oz fontina cheese, cut into 1/8-inch-thick slices Steps 1 Heat closed contact grill or panini maker for 5 minutes. Meanwhile, spread 1 side of each bread slice with honey mustard; …
From lifemadedelicious.ca
From lifemadedelicious.ca
WILD MUSHROOM RAGU OVER CREAMY FONTINA POLENTA - OUR ITALIAN …
2009-09-19 1. Place the diced pancetta in a large saute pan over medium heat and cook until crispy. Remove the pancetta and drain on paper towels. Set aside. 2. Bring 1 cup water and dried porcini mushrooms to boil over medium heat in a small saucepan. Remove from heat. Let stand for 15 – 20 minutes. Strain the soaking liquid into a bowl using a paper ...
From ouritaliantable.com
From ouritaliantable.com
FONTINA AND MUSHROOM POLENTA PANINI - BUTTER BASIL AND …
2014-08-14 Adapted from the Recipe: “Polenta Fontina “Paninis” with Mushroom Sauce from the cookbook: The Great Big Butter Cookbook by Diana von Glahn. 16 Polenta Rounds (Recipe below) Caramelized tomato and onion jam (Recipe below) 5 oz fontina cheese (1 oz grated, 4 oz sliced into 8 slices) 2 tbsp butter for polenta rounds plus 1 extra tbsp butter for sautéing …
From butterbasilandbreadcrumbs.com
From butterbasilandbreadcrumbs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
