QUICK CREAMY TOMATO SOUP
When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
- Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.
TOMATO SOUP WITH CHAVRIE
This is great now that it's starting to get cold on the East coast! The goat cheese just adds that extra zing.... it's easy, quick and classic. I like it with the Chavrie herb flavored goat cheese!
Provided by Corrinne J
Categories Vegetable
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a sauce pot.
- Bring to a boil and serve.
Nutrition Facts : Calories 68.7, Fat 4.4, SaturatedFat 3, Cholesterol 11.2, Sodium 230.4, Carbohydrate 4.2, Fiber 0.3, Sugar 2.7, Protein 3.5
QUICK TOMATO SOUP
There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this version. For extra loveliness, top with homemade heart-shaped croutons. —Jane Ward, Churchville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.
Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 862mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
SIMPLE TOMATO SOUP
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g
HOMEMADE QUICK TOMATO SOUP
Make and share this Homemade Quick Tomato Soup recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil over med heat in a saucepan.
- Cook onions and garlic stirring for 5 minutes.
- Add tomatoes, stock, tomato paste and pepper.
- Bring to a boil then reduce heat and simmer 15 minutes or until slightly thickened Puree with an immersion blender or ordinary blender.
CHAVRIE QUICK TOMATO SOUP
Steps:
- Mix all ingredients together in a sauce pot Bring to a boil and serve
QUICK TOMATO SOUP WITH GRILLED CHEESE
When done well, this age-old combination can be exactly what you want. Here, the cooking is as easy as the eating: While you get the soup started in a pot with a can of tomatoes and little more than onion and butter (in the style of Marcella Hazan's famous tomato sauce), you assemble and pan-fry the sandwiches. The particular joy of these lies in their soft, quiet flavors: A thin layer of mayonnaise spread on the inside of the bread heats with the mozzarella, a mild cheese that lets you taste the bread and butter as they are. With a filling this rich and gooey, you want a delicate sweet enriched loaf like brioche or milk bread.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, sandwiches, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the soup: Dump the canned tomatoes and their juices into a medium pot and using your hands, tear into coarse chunks. Swish the broth in the empty tomato can and add to the pot.
- Stir in the onion, butter, oregano and sugar and season generously with salt and pepper. Turn the heat to high and bring to a simmer. Reduce the heat to medium-low, cover and continue simmering, stirring occasionally, until the onion is tender and the tomatoes have broken down, 15 to 20 minutes.
- Meanwhile, make the sandwiches: Spread a thin layer of mayonnaise on one side of each slice of bread and evenly sprinkle the cheese and a little oregano on the mayonnaise side of 4 slices. Top with the cheeseless slices, mayonnaise-side down.
- Melt 1 tablespoon butter in a large skillet over medium. Add the sandwiches and cook until golden brown on the bottoms, 2 to 3 minutes. Melt the remaining tablespoon of butter in the pan, then flip the sandwiches with a spatula, move them around to coat with the butter and cook until the other side is golden brown and the cheese is melted, 1 to 2 minutes. Turn heat to lowest setting to keep sandwiches warm.
- Carefully purée the tomato soup using a blender until smooth and creamy, adding more broth if needed to loosen to your desired consistency. Season with salt and pepper. Transfer the grilled cheeses to a cutting board and cut each in half diagonally. Serve alongside the soup.
COLD SHRIMP SALAD
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g
More about "chavrie quick tomato soup recipes"
20 BEST TOMATO SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
CHAVRIE QUICK TOMATO SOUP RECIPE
From recipeland.com
Servings 8Calories 68 per servingTotal Time 20 mins
TASTE OF HOME QUICK TOMATO SOUP - THERESCIPES.INFO
From therecipes.info
SEARCH FOR RECIPES ADVANCED SEARCH
HOMEMADE QUICK TOMATO SOUP - THERESCIPES.INFO
From therecipes.info
TOMATO RICE SOUP {QUICK & EASY OLD FASHIONED RECIPE ... - KEY TO …
From keytomylime.com
QUICK TOMATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
RECIPES TAGGED CHAVRIE GOAT CHEESE, PAGE 2 | BIGOVEN
From bigoven.com
DISCOVER RECIPES AND PAIRINGS | CHAVRIE
From chavrie.com
RECIPES USING TOMATO SOUP - CAMPBELL SOUP COMPANY
From campbells.com
EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
From inspiredtaste.net
QUICK TOMATO SOUP RECIPE | EATINGWELL
From eatingwell.com
RECIPE OF QUICK TOMATO SOUP | LUELLA RECIPES
From luella.netlify.app
CHAVRIE CHILLED AVACADO AND CUCUMBER SOUP - GLUTEN FREE RECIPES
From fooddiez.com
QUICK HOMEMADE TOMATO SOUP | CANADIAN LIVING
From canadianliving.com
WIN THIS COVERED BAKING DISH | ALLRECIPES
From allrecipes.com
QUICK AND EASY TOMATO SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
HOW TO MAKE TOMATO SOUP FROM TOMATO JUICE - SOUPNATION.NET
From soupnation.net
CHAVRIE - MUSHROOM SOUP WITH CHAVRIE® GOAT CHEESE | DELICIOUS …
From pinterest.ca
TOMATO SOUP WITH GOAT CHEESE | CHAVRIE
From chavrie.com
QUICK TOMATO RICE SOUP RECIPE - KYLEE COOKS
From kyleecooks.com
EASIEST HERBY TOMATO SOUP WITH MELTED BRIE CROSTINI.
From halfbakedharvest.com
CHAVRIE GOAT CHEESE STUFFED TOMATOES - BIGOVEN.COM
From bigoven.com
RECIPES BY INGREDIENT: SOUP, CREAM OF TOMATO - RECIPELAND.COM
From recipeland.com
CHEF ANI | QUICK AND EASY CREAMY CHERRY TOMATO SOUP
From chefani.com
TOMATO SOUP WITH CHAVRIE RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
QUICK TOMATO SOUP - MUNGFALI
From mungfali.com
20 MINUTE QUICK TOMATO SOUP RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
EASY TOMATO SOUP (STOVE TOP RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
QUICK TOMATO SOUP (WITH CANNED TOMATOES) - WHOLEFOOD …
From wholefoodsoulfoodkitchen.com
CHAVRIE CHILLED AVACADO AND CUCUMBER SOUP RECIPE - FOOD.COM
From pinterest.co.uk
CLASSIC TOMATO SOUP - ONCE UPON A CHEF
From onceuponachef.com
TOMATO SOUP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love