8-MINUTE LIGHT'N FRUITY PIE
Make and share this 8-Minute Light'n Fruity Pie recipe from Food.com.
Provided by Sandyg61
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Completely dissolve gelatin in boiling water, stirring about 3 minutes.
- Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
- Using wire whip, blend in whipped topping; then whip until smooth.
- Fold in fruit if using.
- Chill if necessary, until mixture will mound.
- Spoon into pie crust.
- Chill 2 hours.
Nutrition Facts : Calories 278.2, Fat 14.6, SaturatedFat 7.7, Sodium 228.2, Carbohydrate 35.6, Fiber 0.5, Sugar 27.1, Protein 2.4
PASSION FRUIT PIE
Chef Nicholas Hudson of the Cage Aux Folles Restaurant in Barbados got this from someone in St Thomas, according to the February 1987 edition of Bon Appetit. I'm a huge fan of anything passion fruit. Enjoy this easy pie. Cooking and prep times do not include 4 hours freezing time or 30 minute thawing before serving.
Provided by Marysdottir
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For crust: Preheat oven to 350ºF. Combine crumbs, butter and sugar in medium bowl. Press mixture into bottom and up sides of 9 inch pie pan. Bake until set, about 8 minutes. Cool.
- Filling: If using fresh passion fruit, cut in half and scoop out pulp. Blend gently in food processor until seeds separate from pulp but do not crush seeds. Strain puree.
- Put 3/4 cup puree in heavy medium saucepan. Mix in yolks, 1/2 cup sugar, gelatin and salt. Stir constantly over low heat until sugar and gelatin are dissolved and it has thickened so your finger drawn across the back of the spoon leaves a trail, about 3-4 minutes. Do not boil.
- Strain puree/egg mixture into a medium bowl and cool stirring occasionally.
- Using electric mixer, beat egg whites and cream of tartar into soft peaks. Add remaining 1/2 cup sugar slowly and continue beating until stiff but not dry.
- Fold whites into fruit puree.
- Whip cream in another bowl and fold into fruit mixture. Fold in citron is using.
- Spoon filling into crust, cover with plastic and freeze at least 4 hours. (Can be prepared up to three days ahead).
- Let pie stand at room temperature 30 minutes before serving.
- Garnish with candied violets or shaved chocolate, if desired.
Nutrition Facts : Calories 446.1, Fat 21.4, SaturatedFat 10.5, Cholesterol 146.4, Sodium 287, Carbohydrate 59.8, Fiber 3.8, Sugar 35.3, Protein 6.2
FROSTY FRUIT PIE
We used a prepared graham cracker crust to keep this pie simple. Layers of banana, frozen strawberry yogurt and whipped topping make it oh-so-delicious. Store one in the freezer for a spur-of-the-moment dessert when guests drop in. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine banana slices and lemon juice; let stand for 5 minutes. Drain well. Arrange banana slices over bottom of crust. Spread with frozen yogurt. Top with fruit cocktail and whipped topping. Freeze until firm. Remove from the freezer 10 minutes before serving. Garnish with raspberries and pecans.
Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
NO BAKE-LIGHT AND FRUITY PIE
Make and share this No Bake-Light and Fruity Pie recipe from Food.com.
Provided by Sweet Southern Bell
Categories Pie
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin completely in water, stirring about 3 minute.
- Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
- Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
- Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.
Nutrition Facts : Calories 584.9, Fat 31.5, SaturatedFat 17.4, Sodium 459.1, Carbohydrate 73.3, Fiber 0.9, Sugar 56.3, Protein 5
LIGHT 'N' FRUITY PIE
Steps:
- Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly till gelatin is thickened, about 2 - 3 minutes. Remove any undissolved ice.
- Using wire whip, blend in whipped topping; then whip till smooth. Fold in fruit and chill, if necessary, till mixture will mount.
- Spoon into pie crust. Chill 2 hours. Garnish with additional fruit, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY PIE VI
Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.
Provided by Becky
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 36.6 g, Fat 14.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 221 mg, Sugar 28 g
LIGHT COOL 'N EASY PIE
With 70 fewer calories a serving, this lighter version of our Cool and Easy pie is just as luscious-and just as easy!
Provided by My Food and Family
Categories Home
Time 4h45m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
- Spoon into crust. Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 10 g, Protein 2 g
LIGHT STRAWBERRY PIE
People rave about this luscious strawberry pie. Best of all, it's a low-sugar sensation that you won't feel guilty eating. -Lou Wright, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes. , Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
COOL 'N EASY PIE
My mom use to always make this pie, because of my allergies to milk-fat.
Provided by VTGIRL22
Categories Desserts Pies No-Bake Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g
FRUIT PIE
A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very fruity
Provided by WHTETAIL
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
- Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 89.2 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 5.8 g, Protein 4.3 g, SaturatedFat 4.7 g, Sodium 252.3 mg, Sugar 49.2 g
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