Cheddar Bacon And Broccoli Quiche Recipes
EASY BACON & BROCCOLI QUICHE
Steps:
- Preheat the oven to 350F.
- In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel.
- Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes)
- In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Mix roughly until well combined.
- Add the bacon, broccoli and cheese to the unbaked pie crust.
- Whisk together the milk, cream, eggs, salt and pepper.
- Pour over the bacon/broccoli cheese into the pie crust.
- Bake for 30 minutes, or until you can't see liquid in the center of the quiche.
- Eat warm, or chill (covered) in the fridge for another day.
- Devour.
Nutrition Facts : Calories 355 kcal, Carbohydrate 16 g, Protein 10 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 109 mg, Sodium 633 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BROCCOLI CHEDDAR BACON QUICHE
Steps:
- Preheat the oven to 350°F. Place the frozen pie shell on a baking sheet. Set aside.
- In a medium size mixing bowl, whisk together the eggs, cream, mayonnaise, garlic salt, onion powder, Dijon, and black pepper until fully combined.
- Fold in the broccoli florets, green onion, bacon and 1 cup shredded cheese. Pour into the pie shell.
- Sprinkle the top with the remaining 1/2 cup shredded cheddar cheese.
- Bake for 50-60 minutes or until the center is set when gently shaken. Cover the edges of the crust with aluminum foil, if needed to prevent over browning.
- Allow to cool to warm before cutting.
Nutrition Facts : ServingSize 1 piece, Carbohydrate 16 g, Protein 13 g, Fat 38 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 176 mg, Sodium 843 mg, Fiber 1 g, Sugar 1 g, Calories 460 kcal, UnsaturatedFat 19 g
CHEDDAR BACON BROCCOLI QUICHE
My favorite cheddar bacon broccoli quiche recipes. Easy to make when you use a pre-made crust. Omit the bacon to turn this into a vegetarian quiche. Use Swiss or Emmenthal cheese for a milder, but still tangy flavor.
Provided by annconnolly
Categories Savory Pies
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425°.
- Prepare pastry for one-crust pie (if using mix or homemade crust recipe) and bake as directed in 9" pie plate or quiche pan.
- Layer bacon, onion, broccoli and cheese evenly over bottom of pie crust.
- Mix together remaining ingredients.
- Beat well to really mix the eggs using a whisk or blend in the blender at low speed.
- Pour over other ingredients in pie crust shell.
- Bake for 15 minutes.
- Reduce the heat to 300°.
- Bake quiche 30 minutes longer or until knife inserted in center comes out clean.
- Let pie stand for 10 minutes to cool before cutting.
More about "cheddar bacon and broccoli quiche recipes"
BROCCOLI BACON QUICHE WITH CHEESE
From savorywithsoul.com
4.9/5 (39)Total Time 1 hrCategory Breakfast, Main CourseCalories 468 per serving
- In a large bowl, add eggs and beat with a fork or whisk. Add cheddar and parmesan cheeses, sour cream, cream, salt, pepper, marjoram, and green onion and blend with a fork.
- Place broccoli in the bottom of the pie crust and pour egg mixture over top. Top with bacon crumbles.
- Bake 45-50 minutes or until browned and egg mixture is set (no longer jiggly and knife inserted into center comes out clean).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love