Lemon Yoghurt And Poppy Seed Dip Recipes

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LEMON-POPPY SEED FRUIT DIP



Lemon-Poppy Seed Fruit Dip image

This easy, creamy, fresh-tasting dip will give your fresh fruit tray some extra zip. Try it with any combination of fresh fruit. I especially like it with mangos and bananas.

Provided by Bibi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 5

1 (8 ounce) container sour cream
3 tablespoons frozen lemonade concentrate, thawed
2 teaspoons poppy seeds
1 pinch salt
1 slice lemon

Steps:

  • Combine sour cream, lemonade concentrate, poppy seeds, and salt in a bowl; mix to combine. Garnish with lemon slice.

Nutrition Facts : Calories 38.6 calories, Carbohydrate 2.4 g, Cholesterol 6.2 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 17.5 mg, Sugar 1.6 g

LEMON POPPY SEED YOGURT CAKE



Lemon Poppy Seed Yogurt Cake image

Gear up for the week by baking this cake on a Sunday afternoon. You might want to play Dolly Parton's "Nine to Five" while you do. The syrup keeps this homey citrus cake moist for days, so if it manages to last until Wednesday, it will still be delicious. Alternatively, take this all-rounder to work to celebrate a colleague's birthday or farewell.

Provided by Odette Williams

Categories     dessert

Time 1h25m

Yield one 9-inch round cake

Number Of Ingredients 13

Unsalted butter, at room temperature, for greasing the pan
2 1/4 cups (290g) all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs, at room temperature
3/4 cup (180ml) grapeseed oil or any neutral oil like canola or vegetable
1 cup (230g) plain Greek full-fat yogurt
Finely grated zest of 1 large lemon
1/3 cup (80ml) freshly squeezed lemon juice
1 cup (200g) granulated sugar
2 tablespoons poppy seeds
1/3 cup (80ml) freshly squeezed lemon or lime juice
1/2 cup (50g) granulated sugar

Steps:

  • For the poppy seed yogurt cake: Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter. Line the bottom of the pan with parchment paper. Line the sides of the pan with a strip of parchment paper that rises above the edge of the pan. Grease the paper.
  • Place a large sifter or a sieve in a large mixing bowl. Add the flour, baking powder, and salt and sift.
  • In another large bowl, whisk the eggs, oil, yogurt, zest, lemon juice, and sugar until combined.
  • Gradually add the wet ingredients to the dry ingredients and whisk until there are no lumps and the batter is smooth. Fold in the poppy seeds.
  • Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 40 to 45 minutes or until a wooden skewer inserted in the center comes out clean, and the cake bounces back when lightly pressed. Cover the top with tinfoil after 30 minutes if it's browning too quickly or turn the oven down slightly.
  • For the citrus syrup: While the cake is baking, make the citrus syrup. In a heavy saucepan over low heat, stir the juice and sugar together until the sugar has dissolved. (The longer the syrup simmers, the more it will reduce and thicken.) For a syrup that really soaks into the cake, keep it reasonably runny. Stir the mixture often to make sure it doesn't smoke or burn.
  • Remove the cake from the oven and let it stand for 5 to 10 minutes. Run a butter knife around the cake to gently release. Peel off the parchment paper from the sides. Turn out the cake onto a wire rack set over a baking sheet or dinner plate to catch any drips when you add the syrup.
  • Poke holes about an inch apart in the top of the cake with a skewer and slowly spoon the syrup over the top of the cake, gradually letting it soak in.

LEMON YOGURT-POPPY SEED MUFFINS



Lemon Yogurt-Poppy Seed Muffins image

These flavor-packed muffins are a treat at breakfast, lunch or supper! They're also great for snacking.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 13

1/3 cup milk
1/4 cup vegetable oil
1 container (6 oz) Yoplait® Original yogurt lemon burst
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1/4 cup granulated sugar
2 tablespoons poppy seed
1 tablespoon grated lemon peel
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup powdered sugar
2 to 3 teaspoons lemon juice

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. In large bowl, beat milk, oil, yogurt and egg. Stir in remaining muffin ingredients until flour is moistened. Divide batter evenly among muffin cups.
  • Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix powdered sugar and lemon juice until smooth and thin enough to drizzle. Drizzle over warm muffins.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 12 g, TransFat 0 g

LEMON POPPY SEED QUICK CAKE



Lemon Poppy Seed Quick Cake image

This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 8

1 (18.25 ounce) package reduced fat yellow cake mix
2 tablespoons poppy seeds
1 (8 ounce) container lemon yogurt
⅓ cup water
¼ cup vegetable oil
⅓ cup sugar
2 eggs
¼ cup lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 332 calories, Carbohydrate 53.1 g, Cholesterol 37.6 mg, Fat 11 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 359.8 mg, Sugar 35.5 g

LEMON-POPPY SEED YOGURT DRESSING



Lemon-Poppy Seed Yogurt Dressing image

Homemade no-fat dressing? Try our dreamy yogurt dressing you can whip up in 10 minutes. Really!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 10

Number Of Ingredients 6

2 cups Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
2 tablespoons sugar
1 1/2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon poppy seed

Steps:

  • In small bowl, mix all ingredients with whisk until well blended. Serve on your favorite salad greens.

Nutrition Facts : Calories 35, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g

LEMON POPPY SEED LOAF



Lemon Poppy Seed Loaf image

This has a nice fresh lemon flavor. Makes nice muffins, also.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
¾ cup butter, softened
2 cups white sugar
3 eggs
½ cup lemon juice
¾ cup plain yogurt
3 tablespoons lemon zest
½ cup poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
  • Sift together flour, baking soda, and salt. Set aside.
  • In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
  • Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g

FRESH LEMON POPPY SEED DIP FOR FRUIT



Fresh Lemon Poppy Seed Dip for Fruit image

Make and share this Fresh Lemon Poppy Seed Dip for Fruit recipe from Food.com.

Provided by mariposa13

Categories     Fruit

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

2/3 cup light sour cream
4 teaspoons honey
1 tablespoon fresh lemon juice
1 tablespoon poppy seed
1 teaspoon finely grated lemon peel

Steps:

  • Whisk all ingredients together until smooth.

Nutrition Facts : Calories 172.2, Fat 10.1, SaturatedFat 5.3, Cholesterol 26.9, Sodium 56.1, Carbohydrate 18.7, Fiber 0.6, Sugar 12.4, Protein 3.6

LEMON, YOGHURT AND POPPY SEED DIP.



Lemon, Yoghurt and Poppy Seed Dip. image

A delicious Middle-Eastern dip, if you don't have any plain yoghurt you can use sour cream, it works just as well. Serve with grilled Pita bread chips.

Provided by chefsmall

Categories     Southwest Asia (middle East)

Time 6m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 4

1 cup plain yogurt
1 lemon, juice of
2 teaspoons poppy seeds
2 garlic cloves

Steps:

  • Crush the garlic and cook in a pan, until cooked completely, but not brown.
  • Mix all other ingredients together.
  • Serve.

Nutrition Facts : Calories 16.7, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.6, Sodium 9.6, Carbohydrate 1.6, Fiber 0.1, Sugar 1.1, Protein 0.8

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