Cheddar Bay Biscuits From Scratch Recipes
CHEDDAR BAY BISCUITS
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Provided by Cookie
Categories Bread Quick Bread Recipes Biscuits
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
- Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 17.5 g, Cholesterol 16.7 mg, Fat 6.3 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 550.5 mg, Sugar 1 g
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
CHEDDAR BAY BISCUITS FROM SCRATCH
Make and share this Cheddar Bay Biscuits from Scratch recipe from Food.com.
Provided by hotdishmama
Categories Breads
Time 24m
Yield 20 biscuits, 20 serving(s)
Number Of Ingredients 12
Steps:
- Whisk dry ingredients together.
- Add melted butter and milk.
- Mix just until there is no more dry flour showing. Do not overmix, will be quite lumpy.
- Fold in shredded cheese.
- Drop spoonfuls onto baking pan covered with parchment.
- Stir Old Bay into melted butter and brush on top. Sprinkle with parsley.
- Bake at 400 degrees for 12-14 minutes.
Nutrition Facts : Calories 137.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 24.8, Sodium 192.9, Carbohydrate 10.8, Fiber 0.4, Sugar 0.9, Protein 3.9
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
MAKEOVER CHEDDAR BISCUITS
Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened., Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° until golden brown, 10-12 minutes. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 106 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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