Cheddar Spoon Bread Recipes

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CHEDDAR CHEESE SPOON BREAD



Cheddar Cheese Spoon Bread image

Make and share this Cheddar Cheese Spoon Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/4 cups water
1 teaspoon salt
1 cup cornmeal
1/2 teaspoon pepper
1 tablespoon butter
1 cup whole milk
4 large eggs, beaten
1 1/2 cups sharp cheddar cheese, shredded
3 tablespoons chopped scallions

Steps:

  • In a large saucepan, bring the water to a boil; add in salt and lower the heat to simmering.
  • Add in the cornmeal while stirring with a wire whisk; continue to cook for about 2 minutes, stirring constantly.
  • Remove pan from heat and whisk in pepper, butter, and milk.
  • When the mixture in smooth, add in the eggs and beat with a whisk.
  • Stir in the cheese and scallions.
  • Transfer mixture to a buttered 2-quart casserole.
  • Bake in a 400° oven for 40 minutes or until a pick comes out clean.

Nutrition Facts : Calories 279.2, Fat 16.7, SaturatedFat 9.1, Cholesterol 179.8, Sodium 649, Carbohydrate 18.4, Fiber 1.6, Sugar 2.8, Protein 14.3

THREE CORN AND CHEDDAR SPOON BREAD



Three Corn and Cheddar Spoon Bread image

Make and share this Three Corn and Cheddar Spoon Bread recipe from Food.com.

Provided by CookingONTheSide

Categories     Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 large eggs
1 1/2 cups shredded mild cheddar cheese, divided
1 (8 ounce) can cream-style corn
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) package corn muffin mix
1 cup sour cream
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F.
  • Beat eggs in medium bowl.
  • Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
  • Pour mixture into greased 2-quart baking dish.
  • Bake in oven 45 minutes to 1 hour or until center is set.
  • Top with remaining cheese; bake 2 minutes more or until cheese is melted.
  • For another option: Add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).

Nutrition Facts : Calories 530.9, Fat 35.2, SaturatedFat 19.4, Cholesterol 142.9, Sodium 875.5, Carbohydrate 42.1, Fiber 3.7, Sugar 11.4, Protein 14.4

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