Cheddars Restaurant Broccoli Rice Casserole Recipes

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CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

CHEDDARS BROCCOLI CHEESE CASSEROLE



Cheddars Broccoli Cheese Casserole image

This copycat version of Cheddars Broccoli Cheese Casserole only takes 4 ingredients and a couple of minutes to throw together! It's easy delicious side dish for anything from a family dinner to Christmas or Thanksgiving. With all the flavors a cheesy cream sauce, hearty broccoli and a delicious butter cracker crust, it's going to be a family favorite recipe!

Provided by Kathy

Categories     Side Dish

Number Of Ingredients 4

1 bag (32 oz, frozen broccoli pieces, thawed and drained)
1 brick (16 oz, velveeta cheese, cut into 1/2" cubes)
1 sleeve (about 31, buttery crackers, crushed)
1/4 cup butter (melted)

Steps:

  • Preheat oven to 350 and grease a 2-1/2 quart casserole dish.
  • Cut Velveeta Cheese into cubes.
  • Add broccoli, velveeta and half of the cracker crumbs to the dish and mix well.
  • Combine remaining cracker crumbs and butter and mix until you have a sand-like texture.
  • Sprinkle on top of broccoli and cheese mixture.
  • Bake for 45 minutes or until bubbly around the edges and heated through. Serve immediately.

Nutrition Facts : Calories 169 kcal, ServingSize 1 serving

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