Cheddars Restaurant Chicken Tenders Recipes

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CHEDDAR CHICKEN TENDERS



Cheddar Chicken Tenders image

Make and share this Cheddar Chicken Tenders recipe from Food.com.

Provided by Christopher T

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
1 1/2 cups Cheez-It crackers, cheddar crackers (3 oz)
3/4 teaspoon black pepper
1 1/4 lbs chicken tenders (not coated or cooked)
1/3 cup Dijon mustard
1/4 teaspoon salt

Steps:

  • Put oven rack in lower third of oven and preheat oven to 475°F Brush a large shallow baking pan with oil (2 tablespoons).
  • Pulse crackers in a food processor until finely ground, then transfer to a wide shallow bowl and stir in 1/2 teaspoon pepper and 1/4 teaspoon salt. Toss tenders with mustard in a large bowl until coated, then dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange tenders in 1 layer, without crowding, in oiled pan. Bake, turning over once, until golden brown, about 15 minutes total.

CRISPY CHEDDAR CHICKEN TENDERS RECIPE - (4.5/5)



Crispy Cheddar Chicken Tenders Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 7

2 lbs boneless chicken tenders
2/3 cup milk
3 cups cheddar cheese, shredded
2 cups Italian Breadcrumbs
2 tablespoon butter, melted
1 can Progresso Creamy Three Cheese cooking sauce (18 oz)
1 tablespoon fresh parsley, chopped

Steps:

  • 1. Heat oven to 400. 2. Place the milk, cheddar cheese and breadcrumbs into three separate shallow dishes. First dip each tender into the milk, then the cheddar cheese and finally the breadcrumbs. 3. Place each tender on a parchment-lined baking sheet. Cover the tenders with foil. 4. Bake for 20 minutes, then remove foil. Baste with the melted butter, and cook an additional 5-10 minutes, or until chicken is cooked through and coating is golden brown. 5. While chicken is cooking, place the Progresso Cooking Sauce into a small saucepan and simmer until reduced by half. Remove chicken from the oven and place on platter. Spoon sauce over chicken and top with fresh parsley. navywifecook.com

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