Cheese And Bacon Rolls Recipes
BACON AND CHEESE ROLLS
Make and share this Bacon and Cheese Rolls recipe from Food.com.
Provided by Leizl
Categories Lunch/Snacks
Time 1h5m
Yield 13-18 rolls
Number Of Ingredients 6
Steps:
- Trim the edges of the bread and set aside the trimmings.
- Flatten the bread with a rolling pin.
- Make sure that it is REALLY flattened.
- Take a piece of the bacon and cheese and lay them on one end of the bread.
- Roll the bread together with the cheese and bacon and by using a small brush, seal the open end of the rolled bread with the eggs.
- Heat the butter in a skillet.
- Dip the whole roll in the eggs and roll in the grated bread trimmings until completely covered.
- Fry until golden brown.
- (For a healthier alternative, bake the rolls instead of frying them and use only Canadian bacon).
Nutrition Facts : Calories 166.6, Fat 7.8, SaturatedFat 4.3, Cholesterol 48.4, Sodium 401.6, Carbohydrate 17.1, Fiber 0.7, Sugar 1.4, Protein 6.8
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