Cheese And Bacon Spent Grain Scones Recipes
CHEESE AND BACON SPENT GRAIN SCONES
Making home brew? Save some of the spent grains for these savory scones! Delicious!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray.
- In large bowl, mix flour, spent grain, sugar, baking powder, salt and pepper. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in milk, egg, cheese and bacon.
- Place dough on lightly floured work surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges, but do not separate wedges.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Scone, Sodium 490 mg, Sugar 3 g, TransFat 0 g
CHEESE & BACON SCONES
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
Provided by Emma Freud
Categories Brunch, Snack
Time 45m
Yield makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
- In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
- In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
- Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.
Nutrition Facts : Calories 292 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium
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10 DELICIOUS SPENT GRAIN RECIPES YOU NEED TO TRY
From commongrains.com
- Spent Grain Sandwich Bread. We’ll start things off with a delicious sandwich bread that you can make with spent grains and a handful of other basic pantry ingredients.
- Spent Grain Cookies. You can use your leftover spent grains to make a batch of sweet, yet healthy cookies. These are the perfect snack you can make if you’re following a diet but you still want a sweet treat.
- Spent Grain Applesauce Muffins. If you want to make a sweet treat that’s a little bit heartier, give this spent grain applesauce muffin recipe a try.
- Cheese And Bacon Spent Grain Scones. This cheese and bacon spent grain scones recipe from Betty Crocker is an excellent recipe to follow if you’re hosting a brunch or party.
- Spent Grain Flour. One of the easiest and best things you can do with your spent grain is turn it into spent grain flour. That spent grain flour can be used to make almost anything.
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