Cheese And Sage Damper Recipes

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CHEESE AND SAGE DAMPER



Cheese and Sage Damper image

Make and share this Cheese and Sage Damper recipe from Food.com.

Provided by MomLuvs6

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups self raising flour
3/4 cup cheddar cheese, grated
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon dried sage
2 ounces butter or 2 ounces margarine
1 cup evaporated milk
3 teaspoons milk
2 teaspoons parmesan cheese (grated)
2 teaspoons poppy seeds

Steps:

  • Preheat oven to 350 degrees.
  • In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
  • Add the evaporated milk and cheese and mix to a soft dough.
  • On a lightly floured surface,knead the dough and shape into a flat ball (8").
  • Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
  • Bake 25 to 30 minutes.

CHEESE AND HERB DAMPER



Cheese and Herb Damper image

Good Aussie Tucker Mate! I use this recipe all the time and it always comes up trumps! Damper is so versatile it is so nice served spread with butter on a cold night to serve with a bowl of steaming hot soup, or with casseroles or with salads in summer. It is great served with antipasto or dips on a platter or even great to take on picnics, to serve with anything you like. For something delcious try whipping up a batch of Recipe#283917 this butter goes so well with this damper and is so delicious.

Provided by Tisme

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 cups self-raising flour
2 teaspoons mustard powder
50 g butter, chopped
40 g tasty cheese, finely grated
30 g cheddar cheese, finely grated
1/3 cup finely chopped herbs (such as chives, parsley, basil and dill)
1 cup milk
1 pinch salt and pepper (optional)

Steps:

  • Preheat oven to 180°C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl.
  • Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough.
  • Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc.
  • Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour.
  • Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
  • Cut hot damper into 6 wedges and serve with butter or Recipe#283917.

Nutrition Facts : Calories 322, Fat 12.9, SaturatedFat 7.7, Cholesterol 35.8, Sodium 801.6, Carbohydrate 41.1, Fiber 1.6, Sugar 0.2, Protein 9.7

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