CREAM CHEESE BISCUITS
Make and share this Cream Cheese Biscuits recipe from Food.com.
Provided by True Texas
Categories Breads
Time 32m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt in bowl.
- Cut in butter and cream cheese until mixture is crumbly.
- Make well in center; pour in milk.
- Stir just until dough clings together.
- Knead gently 4 or 5 strokes on lightly floured surface.
- Roll to 1/2-inch thickness.
- Cut with floured 2-inch biscuit cutter.
- Place on baking sheet.
- Make indentation in each biscuit with thumb.
- Brush biscuits with additional milk.
- Spoon about 1/2 teaspoons jam into each indentation.
- Bake at 450 degrees for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 105.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 13.2, Sodium 163, Carbohydrate 13.6, Fiber 0.4, Sugar 1.7, Protein 2.1
CREAM CHEESE SWEETIE BISCUITS RECIPE
These delicious cream cheese sweetie biscuits are great fun to make with the kids and only take 12 mins to bake
Provided by GoodtoKnow
Categories Packed lunch, Snack
Time 27m
Yield Makes: 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F/180°C/Fan 160°C/Gas Mark 4. Line 3 baking sheets with baking parchment or greaseproof paper.
- Beat together the cream cheese and sugar in a large bowl
- Add the melted butter and beat until combined
- Add the oil and egg and beat until smooth
- Sift together the flour, baking powder, bicarbonate of soda and salt, and add to the wet ingredients with 1 packet of the sweets
- Mix until it forms a soft dough. Roll into 12 balls and chill for 1 hour
- Place each ball onto the baking sheet and press with the heel of the hand to flatten slightly.
- Place the sweets from the remaining packet over the top of the biscuits and bake for 10 to 12 minutes, until the edges are set and just turning golden
- Remove from the oven and allow to cool for 10 minutes before transferring to a wire rack to cool fully.
Nutrition Facts : @context https
CREAM CHEESE-BUTTERMILK BISCUITS
Delight your family with delicious comfort food, and bake a batch of Cream Cheese-Buttermilk Biscuits. These Cream Cheese-Buttermilk Biscuits are cooked until golden and then brushed with rich butter when they're fresh out of the oven.
Provided by My Food and Family
Categories Fall 2018
Time 40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450°F.
- Combine first 5 ingredients in large bowl. Cut in cream cheese and 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Add buttermilk; stir just until mixture forms soft dough.
- Place dough on lightly floured surface; sprinkle lightly with additional flour. Roll into 1/2-inch-thick rectangle; fold crosswise in half. Repeat rolling and folding 3 more times.
- Roll dough into 8x6-inch rectangle; cut into 12 squares. Place, 1/2 inch apart, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Melt remaining butter; brush onto tops of biscuits. Cool slightly.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.5625 g, Sugar 0 g, Protein 3 g
CREAM CHEESE CHEDDAR BISCUITS
I adapted this from a recipe in the King Arthur Flour baker's companion. It was originally for Herbed biscuits, but the little ones balk at green flecks in their biscuits. They are to die for!!
Provided by MJMommy13
Categories Breads
Time 25m
Yield 16 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Measure dry ingredients into food processor and pulse until well combined. Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
- Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
- Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
- Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
- Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.
Nutrition Facts : Calories 157, Fat 8.3, SaturatedFat 5, Cholesterol 24.4, Sodium 311.4, Carbohydrate 16, Fiber 0.5, Sugar 0.3, Protein 4.6
3 INGREDIENT CREAM CHEESE BISCUITS
Very delicious, especially if you love cream cheese like I do.
Provided by Vince Farmer
Categories Other Appetizers
Time 1h45m
Number Of Ingredients 3
Steps:
- 1. Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
- 2. Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
- 3. Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
- 4. Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
- 5. Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
- 6. Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
- 7. Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
- 8. They are best eaten fresh and warm.!!
SOUR CREAM & CHEDDAR BISCUITS
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! -Amy Martin, Vancouver, WA
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 256mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
HOW TO MAKE CREAM BISCUITS
Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you're going to be shocked.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
- Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
- Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.
- Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
- Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 20.8 g, Cholesterol 55 mg, Fat 15.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 9.7 g, Sodium 347.4 mg, Sugar 1.3 g
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