Cheese And Shrimp Fondue Recipes

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SHRIMP FONDUE



Shrimp Fondue image

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Provided by ANDIKAY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 15m

Yield 7

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Steps:

  • Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g

SHRIMP CHEESE FONDUE



Shrimp Cheese Fondue image

I love fondue and am always on the "look out" for more. I found this one in our sunday moring coupons. Its really good and so simple thats an added bonus.

Provided by mommyoffour

Categories     Cheese

Time 20m

Yield 2 cups fondue

Number Of Ingredients 5

1 (10 1/4 ounce) can cream of shrimp soup
16 ounces swiss cheese, shredded
1/8 cup milk
1 dash garlic powder
1/2 cup shrimp, chopped

Steps:

  • Combine all ingredients in a fondue pot.
  • Heat, stirring constantly until well blended and serve in fondue pot.
  • Serve with toasted French or Italian bread cubes.

RUBY TUESDAY'S SHRIMP FONDUE COPYCAT



Ruby Tuesday's Shrimp Fondue Copycat image

I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!

Provided by mpardel

Categories     Potluck

Time 25m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 4

1 (15 ounce) jar alfredo sauce (I used Classico 4 Cheese)
12 ounces shredded swiss cheese
1/2 cup pico de gallo
6 ounces baby shrimp

Steps:

  • Put sauce into sauce pan and add shredded cheese.
  • Stir until all the cheese is melted.
  • Add shrimp and stir until warm.
  • Add pico de gallo just before serving.
  • The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
  • If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.

Nutrition Facts : Calories 149.7, Fat 9.8, SaturatedFat 6.1, Cholesterol 67.2, Sodium 226.4, Carbohydrate 2.1, Sugar 0.5, Protein 13.1

TOMATO CHEDDAR FONDUE



Tomato Cheddar Fondue image

In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle, Honey Brook, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 9

1 garlic clove, halved
6 medium tomatoes, seeded and diced
2/3 cup dry white wine
6 tablespoons butter, cubed
1-1/2 teaspoons dried basil
Dash cayenne pepper
2 cups shredded cheddar cheese
1 tablespoon all-purpose flour
Cubed French bread and cooked shrimp

Steps:

  • Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside. , In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted., Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp.

Nutrition Facts : Calories 118 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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