Cheese Ball Moms Recipes

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MOM'S CHEESE BALL



Mom's Cheese Ball image

My mother has been making this since I was a kid (About 10 years) We eat it on crackers. I Have to make alot for the kids. Its a nice snack item to keep around.

Provided by Jeff Hixson

Categories     Canadian

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
1 (4 ounce) package blue cheese
1 (4 ounce) bottle kraft old English cheese
1 tablespoon water
garlic salt
onion salt (to Taste)

Steps:

  • Combine all Ingredients and set in Ref overnite.
  • Then Shape into a ball and Ref again overnite.
  • Serve with favorite crackers.

Nutrition Facts : Calories 99.2, Fat 9.5, SaturatedFat 6, Cholesterol 29.2, Sodium 146.2, Carbohydrate 0.7, Sugar 0.1, Protein 2.9

MOM'S CHEESE BALL (THE BEST EVER)



Mom's Cheese Ball (The Best Ever) image

My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese ball?" requests than I care to count. I don't really mind though because it is super easy for a party and mighty tastey.

Provided by Gabbys Mommy06

Categories     Spreads

Time 20m

Yield 1-2 balls, 20 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, 2-3 pkgs room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor)
1 (3 1/2 ounce) jar Kraft pimento spread
2 cups shredded cheddar cheese (seperated)
1 (8 ounce) package thin sliced beef lunch meat (I get the Carl Budding kind in the deli section I really don't know the exact package size. It's usu)
2 green onions (use both white and green)

Steps:

  • Make sure cream cheese is room temperature or it is a pain to mix.
  • Finely chop beef and green onions.
  • Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
  • Roll into ball(s).
  • Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
  • Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).

Nutrition Facts : Calories 85.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.3, Sodium 104, Carbohydrate 0.6, Sugar 0.1, Protein 3.7

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

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