Cheese Cracker Pizza Nachos Recipes

NACHO PIZZA

Nacho Pizza image

It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.

Provided by Tylers Girl

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (12 inch) parbaked thin pizza crust
5 tablespoons queso dip
1 cup shredded aged Cheddar cheese
1 jalapeno pepper, seeded and minced
4 green onions, diced
4 tablespoons salsa
½ cup crushed tortilla chips
2 tablespoons sour cream, or to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

Nutrition Facts : Calories 747.1 calories, Carbohydrate 62.4 g, Cholesterol 120.7 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.1 g, SaturatedFat 17 g, Sodium 1750.8 mg, Sugar 5 g

PIZZA NACHOS

Pizza Nachos image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.

NACHO CHEESY PIZZA ROLLS™

Nacho Cheesy Pizza Rolls™ image

Two delicious favorites combined: Totino's™ Pizza Rolls™ frozen cheese pizza snacks coated in Old El Paso™ taco seasoning mix and topped with a warm, cheesy green chile queso and all your favorite fresh taco toppings.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 bag (40-count) Totino's™ Pizza Rolls™ frozen cheese pizza snacks
1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
6 oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
1 can (4.5 oz) Old El Paso™ chopped green chiles
2/3 cup pico de gallo
Sliced ripe olives, diced avocado, sliced jalapeños, chopped cilantro, sour cream, as desired

Steps:

Heat oven to 425°F. Line 15x10x1-inch pan with Reynold's Kitchens® Parchment Paper.
In large resealable food-storage plastic bag, mix frozen pizza snacks with taco seasoning mix. Seal, and shake bag to coat; spread pizza snacks in single layer on pan. Bake 12 to 14 minutes or until heated through. Push pizza snacks together until touching.
Meanwhile, in 2-cup microwavable glass measuring cup, microwave cheese uncovered on High 60 to 90 seconds, stirring every 30 seconds, until melted. Stir in green chiles; microwave 15 to 30 seconds or until heated through and pourable.
Pour warm cheese mixture on top of hot pizza snacks; top with pico de gallo. Serve topped with remaining ingredients.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 0 g

NACHO PIZZA

Nacho Pizza image

I love Mexican food, and I love pizza. So I combined the best of both in this hearty pizza recipe. People seem to just love it...especially my brothers and other guys! -Laura Magee, Houlton, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 slices.

Number Of Ingredients 13

Ingredients

1 package (6-1/2 ounces) pizza crust mix
1 teaspoon cornmeal
3/4 pound ground beef
1/3 cup chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup salsa
1/2 cup sour cream
1 medium tomato, chopped
2 tablespoons chopped ripe olives
2 cups shredded cheddar cheese
1/2 cup crushed tortilla chips

Steps:

Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 339 calories, Fat 18g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

NACHO-STYLE CRACKERS

Nacho-Style Crackers image

Nachos are natural party food, but if you'd rather everyone have their own nachos on a cracker, this recipe will do the trick.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 10 servings

Number Of Ingredients 4

Ingredients

20 woven wheat crackers
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1/2 cup KRAFT Shredded Monterey Jack Cheese
1/4 cup sliced black olives

Steps:

Arrange crackers in single layer on microwaveable plate.
Top with remaining ingredients.
Microwave on HIGH 1 min. or until cheese is melted.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 0 g, Protein 2 g

PIZZA NACHOS RECIPE BY TASTY

Pizza Nachos Recipe by Tasty image

Here's what you need: tortilla chips, marinara suce, mozzarella cheese, mushroom, green pepper, red onion, sausage, pepperoni slices, pepperoni slices

Provided by Tasty

Categories Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 9

Ingredients

9 oz tortilla chips
½ cup marinara suce
2 cups mozzarella cheese
1 cup mushroom, sliced
green pepper, sliced
½ red onion, sliced thinly
1 cup sausage, cooked, diced
1 cup pepperoni slices, diced
6 pepperoni slices, whole

Steps:

Preheat oven to 350°F (175°C).
In a large pan or skillet, lay down half of the tortilla chips, followed by the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
Bake for 15 minutes, until cheese is melted.
Enjoy!

Nutrition Facts : Calories 685 calories, Carbohydrate 41 grams, Fat 45 grams, Fiber 3 grams, Protein 28 grams, Sugar 3 grams

"NACHO PARTY" PIZZA

Dinner ready in 30 minutes! What a fun way to have a nacho party on a pizza using Totino's™ pepperoni pizza.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

1 Totino's™ Party Pizza™ frozen pepperoni or cheese pizza
1/3 cup canned black beans, drained, rinsed
1/3 cup shredded Cheddar cheese (1.5 oz)
1/3 cup chopped tomato
1/3 cup coarsely crushed nacho-flavored tortilla chips
2 tablespoons ranch dressing
1/2 teaspoon red pepper sauce

Steps:

Heat oven to 450°F. Line cookie sheet with foil. Spray with cooking spray.
Place frozen pizza on cookie sheet. Top with beans and cheese.
Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven. Sprinkle with tomato and tortilla chips.
In small bowl, mix dressing and pepper sauce. Drizzle over pizza. Serve with additional tortilla chips, if desired.

Nutrition Facts : Calories 610, Carbohydrate 54 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 6 g, TransFat 0 g

PIZZA CRACKERS

Pizza Crackers image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PIZZA NACHOS RECIPE BY TASTY

Pizza Nachos Recipe by Tasty image

Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni slice, mild italian sausage, cherry tomato, parmesan cheese, fresh basil leaf

Provided by Chris Salicrup

Categories Snacks

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

all-purpose flour, for dusting
14 oz pizza dough
¼ cup olive oil
1 tablespoon McCormick® Oregano Leaves
2 teaspoons McCormick® Garlic Powder
½ teaspoon McCormick® Crushed Red Pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
10 pepperoni slice
1 lb mild italian sausage, cooked
1 cup cherry tomato, halved
½ cup parmesan cheese, freshly grated
¼ cup fresh basil leaf, torn

Steps:

Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
Brush the seasoned oil over the pizza dough triangles.
Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
Bake for 5 minutes, or until the cheese is melted.
Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
Enjoy!

Nutrition Facts : Calories 596 calories, Carbohydrate 35 grams, Fat 39 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams

CHEESY CRACKER NACHOS

Cheesy Cracker Nachos image

Their elegant appearance says cocktail party nosh. But these buttery crackers topped with cheese and salsa are definitely good-time nachos!

Provided by My Food and Family

Categories Meal Recipes

Time 14m

Yield Makes 4 servings, 3 topped crackers each.

Number Of Ingredients 4

Ingredients

12 round buttery crackers
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. sliced black olives
1/3 cup salsa

Steps:

Heat oven to 350ºF.
Place crackers on foil-covered baking sheet; top with cheese, olives and salsa.
Bake 3 to 4 min. or until cheese begins to melt. Serve immediately.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g