Cheese Fritters With Balsamic Dipping Sauce Recipes
SMOKED MOZZARELLA AND RICOTTA FRITTERS
Provided by Giada De Laurentiis
Categories appetizer
Time 23m
Yield 4 to 6 side dish servings (makes 18)
Number Of Ingredients 16
Steps:
- For the Fritters: In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper. In another bowl pour the panko. In a third bowl lightly beat the eggs. Put the flour in a fourth bowl. Line a tray with parchment paper.
- Scoop a 1 1/2 tablespoon ball of the cheese mixture into the flour and roll to coat. Transfer the ball to the eggs and roll to coat. Transfer the cheese ball to the panko and again roll to coat. Transfer the ball to the parchment-lined tray. Continue with the remaining cheese mixture.
- Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. Fry fritters in batches, being careful not to overcrowd the pan, until golden, about 1 to 2 minutes. Remove with a slotted spoon to paper towel to drain. Sprinkle with thyme. Serve warm with Balsamic Dipping Sauce.
- For the Balsamic Dipping Sauce: Combine the vinegar, lemon juice, mustard, and honey in a blender. Blend until combined. Add the oil in a steady stream while the machine is running. Season with the salt and pepper. Serve in a small bowl alongside the fritters.
CHEESE FRITTERS
I learnt to make these at college, and have been making them ever since. They are perfect for drinks nibbles, or as part of a larger snack buffet. I use them for footie snacks with lots of dips-the only complaint I get is that I never make enough!! Servings are approximations, as it depends on the size you make them.
Provided by Noo8820
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water and butter to a boil in a thick bottomed pan. Remove from heat.
- Add the flour, beating it in with a wooden spoon.
- Return to a gentle heat, and mix well, until the mixture starts to leave the sides of the pan. Remove from the heat and allow to cool slightly.
- Gradually add the eggs, beating well. Add the cheese and seasonings.
- Using a spoon, scoop walnut sized pieces of mixture and deep fry in hot fat (185 degrees), or use two spoons and 'quenelle' them into cigar shapes by transferring from one spoon to another.
- Allow to cook for approx 10 minutes. Drain and serve with an added sprinkling of parmesan.
Nutrition Facts : Calories 526.2, Fat 36.2, SaturatedFat 21.1, Cholesterol 271.9, Sodium 710.2, Carbohydrate 28.6, Fiber 1, Sugar 0.6, Protein 21.1
CHEESE FRITTERS
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Provided by Rachel
Categories Bread Quick Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
- Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!
Nutrition Facts : Calories 882.6 calories, Carbohydrate 15.7 g, Cholesterol 24.2 mg, Fat 90.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 12.7 g, Sodium 244.4 mg, Sugar 5.1 g
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