Cheese Latkes For Passover Recipes

CHEESE LATKES (FOR PASSOVER)

Cheese Latkes (For Passover) image

Make and share this Cheese Latkes (For Passover) recipe from Food.com.

Provided by AniSarit

Categories Breakfast

Time 30m

Yield 18 latkes

Number Of Ingredients 9

Ingredients

4 eggs
1 tablespoon sugar
8 ounces farmer cheese
3 tablespoons Smart Balance light butter spread, melted
1 teaspoon vanilla extract
1 tablespoon salt
1/3-1/2 cup matzo meal
canola oil, for frying
cinnamon

Steps:

Beat the eggs and sugar for a few minutes until pa;e and somewhat increased in volume.
Beat in the farmer cheese.
Add the butter, vanilla extract, and salt.
Slowly stir in enough matzo meal to make a batter that holds together.
In a skillet, heat oil, and drop the batter by tablespoonfuls into the hot oil.
Flatten the pancakes slightly with the back of a spoon, and fry for 3-4minutes on each side.
Don't crowd the pan. Add more oil if needed.
Drain the latkes on paper towels and serve sprinkled with cinnamon.
Sour cream and/or jam is a great accompaniment.

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