PARMESAN CHEESE ROUNDS
Steps:
- Preheat the broiler to 425 degrees F.
- With a 2 1/8-inch cookie cutter, cut 2 rounds out of each slice of bread. Arrange the rounds on a baking sheet and place 5 inches from the heat source. Toast the bread on one side until they are golden brown, 3 to 5 minutes.
- Using a whisk, mix together the mayonnaise and Parmesan in a small bowl. Remove the bread from the oven and turn the rounds over to the untoasted sides. Spread each with a thin layer of mustard. Put 1 onion slice on top and cover with about 1 teaspoon of the mayonnaise mixture, spreading the mixture across the onion and bread.
- Broil until golden, about 1 minute. Never take your eyes off these; the time varies with different ovens. Work in batches of 24 rounds. Serve one batch hot while the next is cooking.
QUINOA SALAD WITH BAKED GOAT CHEESE ROUNDS
The hearty grain, quinoa, joins forces with salad greens, sliced almonds, dried cherries and the piece de resistance, baked goat cheese rounds. Finish it all off with a tangy Dijon dressing, and this meal-in-a-bowl is the perfect remedy for all those suffering from severe hangryitis.
Provided by Kelly Senyei
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the quinoa and goat cheese rounds: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- In a medium saucepan set over medium heat, combine the quinoa with 1 cup water. Bring to a boil, cover, then reduce the heat to a simmer. Cook, covered, until the hull is visible, about 12 minutes. Fluff the quinoa with a fork and set it aside to cool slightly.
- While the quinoa cooks, slice the goat cheese log into eight rounds.
- Add the olive oil to a medium saute pan over medium heat. Add the panko and toast, stirring, until golden. Remove the breadcrumbs to a shallow baking dish and let cool slightly.
- Press the goat cheese rounds into the toasted panko, coating them on all sides, then transfer to the prepared baking sheet. Bake until softened slightly, 4 to 6 minutes. While the goat cheese is baking, make the salad dressing.
- For the dressing: In a medium bowl, whisk together all of the dressing ingredients. Season with additional salt and pepper.
- For the assembly: Combine the cooked quinoa, salad greens, sliced almonds and dried cherries in a large bowl. Add all or a portion of the dressing, tossing to combine. Plate the salad topped with baked goat cheese rounds and serve immediately.
CHEESE CRACKERS
Steps:
- Preheat the oven to 350 F.
- Pair with your favorite dip, hummus, or soup, and enjoy.
Nutrition Facts : Calories 139 kcal, Carbohydrate 8 g, Cholesterol 27 mg, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, Sodium 186 mg, Sugar 0 g, Fat 10 g, ServingSize 36 crackers (18 servings), UnsaturatedFat 0 g
CHEDDAR CHEESE ROUNDS
Orange-colored sharp cheddar will give the rounds a deep golden hue. From Cook's Country magazine. Just in time for holiday entertaining!
Provided by Chef PotPie
Categories Cheese
Time 25m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Process pecans, flour, and cornstarch in food processor until finely ground. Add remaining ingredients and pulse until dough forms. Turn dough out onto lightly floured surface and roll into two 8-inch logs. Wrap tightly with plastic wrap and refrigerate until firm, at least 1 hour or up to 3 days.
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees. Line 2 baking sheets with parchment paper. Slice logs into 1/4-inch rounds and place 3/4 inch apart on prepared baking sheets. Bake until golden, about 15 minutes, switching and rotating baking sheets halfway through baking. Let cool 3 minutes on sheets, then transfer to wire rack and cool completely. Serve. (Rounds can be kept in airtight container at room temperature for up to 3 days.).
- Make Ahead: At the end of step 1, logs can be wrapped in plastic, then foil, and frozen for up to 1 month. Defrost in refrigerator before proceeding with step 2.
Nutrition Facts : Calories 41.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 8, Sodium 43, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 1.3
CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
SPICY CHEESE ROUNDS
Make and share this Spicy Cheese Rounds recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories European
Time 20m
Yield 24 rounds, 12 serving(s)
Number Of Ingredients 6
Steps:
- Using a mixer beat together all the ingredients until a dough ball forms. The dough will look shaggy. Put the dough onto a clean, floured work surface and roll into a 15-inch long log that measures about 1 ½-inches in diameter. Wrap the log in plastic wrap and freeze for 1 hour.
- Preheat the oven to 400 degrees. Unwrap chilled dough and slice into very thin (1/8-inch thick) coins. Arrange the cheese rounds in a single layer slightly apart on an ungreased baking sheet. Bake for 12-15 minutes, until the rounds begin to brown on the edges. Allow them to cool slightly before serving.
SALAMI & CHEESE ROUNDS
Make and share this Salami & Cheese Rounds recipe from Food.com.
Provided by Mandy
Categories Cheese
Time 7m
Yield 12 rounds
Number Of Ingredients 6
Steps:
- Arrange bread on a foil-lined grill tray.
- Combine all remaining ingredients and spread onto each piece of bread.
- Grill until melted.
Nutrition Facts : Calories 53.1, Fat 3.4, SaturatedFat 2, Cholesterol 9.6, Sodium 87.3, Carbohydrate 3.2, Fiber 0.2, Sugar 0.2, Protein 2.4
CHEESE ROUNDS
Make and share this Cheese Rounds recipe from Food.com.
Provided by BThomson
Categories High In...
Time 1h27m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter.
- Preheat oven to 400 degrees.
- Add 1 egg to creamed butter, mix well.
- Stir in next 4 ingredients.
- Roll into ball and chill for 1 hour.
- Roll ball into 1/4 inch thick sheet.
- Cut out 1 1/4 inch thick rounds.
- Beat remaining egg in a bowl and brush on rounds.
- Sprinkle on sesame seeds.
- Bake for 12 minutes.
- Allow to cool and enjoy!
Nutrition Facts : Calories 463.2, Fat 33.9, SaturatedFat 21, Cholesterol 137.2, Sodium 541.8, Carbohydrate 27.3, Fiber 1, Sugar 0.3, Protein 12.5
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