Cheese Salad Tea Sandwiches Recipes

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25 TEA SANDWICHES (+ HIGH TEA MENU)



25 Tea Sandwiches (+ High Tea Menu) image

Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Cucumber Sandwiches
Easy Smoked Salmon Cucumber Tea Sandwiches
Tuna Cucumber Tea Sandwiches
Easy Ham u0026amp; Cheese Tea Sandwiches
Easy Egg Salad Tea Sandwiches
Mozzarella, Tomato, u0026amp; Basil Tea Sandwiches
Tomato Twiddle
BLT (Bacon, Lettuce, Tomato) Tea Sandwiches
Butterfly Raspberry Fluff and Nutella Tea Sandwiches
Radish and Herb Butter Tea Sandwiches
Summer Afternoon Tea Sandwiches
Herbed Avocado Egg Salad Tea Sandwiches
Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
Deviled Egg Ribbon Sandwiches
Cheesy Shrimp Tea Sandwiches (Canapés)
Crab Salad Tea Sandwiches
Roast Beef u0026amp; Watercress Tea Sandwiches
Gouda and Tomato Tea Sandwiches
Carrot Tea Sandwiches with Garlic and Cheese
Triples
Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish
Curried Chicken Salad Tea Sandwiches
Sandwich Sushi Rolls
Peanut Butter and Jelly Tea Sandwiches
Turkey Tarragon Tea Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tea sandwich in 30 minutes or less!

Nutrition Facts :

CHEESE SAVOURY SANDWICH FILLING



Cheese Savoury Sandwich Filling image

This cheese savoury recipe makes a fantastic filling for afternoon tea sandwiches. A step up from basic cheese, this cheese savoury sandwich is easy to make and full of flavour.This recipe makes sufficient filling for 16 dainty afternoon tea sandwiches approx 3 cm x 8 cm

Provided by Jane Saunders

Categories     lunch     Snack

Number Of Ingredients 9

75 g Red Leicester cheese (or other strong red cheese)
75 g Mature white cheddar cheese
5 tbsp Mayonnaise
1/4 tsp Paprika (sweet and mild)
1/4 tsp Dijon mustard
1/8 tsp Black pepper (ground)
1/4 Small red pepper
2 Salad onions
11 Slices Bread (White or Brown)

Steps:

  • Begin by chopping the red pepper finely and leaving to drain on kitchen paper
  • Next, finely dice salad onion
  • Mix mayonnaise with paprika and dijon mustard
  • Grate the cheddar cheese and Red Leicester cheese finely, then toss together in a bowl - use your hands, it's easy this way
  • Add in the pepper & onion and mix again with your hands
  • Finally, stir in the mayonnaise using a metal spoon
  • Cover and chill until ready to use
  • Cut the crusts from the bread
  • Cut one of the slices of bread in half - we will only cut 1 sandwich from this slice
  • Lay 5 of the full-sized slices out, along with one of the smaller pieces of bread
  • Stir the filling briefly and spoon a generous amount onto each slice of laid out bread, spreading it out using a blunt knife
  • Top each slice with another piece of bread of equal size
  • Cut into slices - my bread allowed 3 sandwiches to be cut from each large piece of bread and just one from the smaller sandwich. In total, you should cut 16 small sandwiches
  • Cover until ready to serve and consume as soon as possible (within the hour to avoid the bread drying out)

Nutrition Facts : Calories 441 kcal, Carbohydrate 33 g, Protein 16 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 653 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CREAM CHEESE TEA SANDWICHES WITH SALAD BURNET



Cream Cheese Tea Sandwiches With Salad Burnet image

No more soggy tea sandwiches! Salad burnet to the rescue! It has a mild cucumber taste but with far less water! ;) From gardenguides.com.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches

Number Of Ingredients 6

4 slices whole grain bread (can use whole grain crackers, if desired)
softened butter, for spreading
1 tablespoon fresh salad burnet, leaves (read *Note)
1/2 cup cream cheese, softened
salt, to taste
black pepper, to taste

Steps:

  • Spread the butter on each slice of bread.
  • *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
  • In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
  • Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.

HERB CHEESE TEA SANDWICHES



Herb Cheese Tea Sandwiches image

This sound like they would be wonderful at a shower or a ladies luncheon and also a great way to use garden herbs. Recipe source: Bon Appetit (September 1981)

Provided by ellie_

Categories     Lunch/Snacks

Time 15m

Yield 10-12 tea sandwiches

Number Of Ingredients 8

1/2 cup butter, room temperature
4 ounces cream cheese, room temperature
2 ounces goat cheese, room temperature
1 cup parsley, chopped
1 cup mixed herbs, chopped (basil, tarragon, rosemary, etc)
salt
pepper
bread, thinly sliced with crusts removed

Steps:

  • Combine all ingredients except for the bread in a large bowl and blend well.
  • Spread filling over half of the bread slices.
  • Top with top slice and cut into triangles.

Nutrition Facts : Calories 143.1, Fat 14.8, SaturatedFat 9.2, Cholesterol 41.4, Sodium 150.1, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 2.2

TEA ROOM CHICKEN SALAD SANDWICHES



Tea Room Chicken Salad Sandwiches image

I just had these at a tea room and they were so yummy!

Provided by Godiva Goddess

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 20m

Yield 12

Number Of Ingredients 12

½ cup sour cream
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon lemon zest
salt and ground black pepper to taste
½ cucumber, cut into matchsticks
½ bunch fresh dill, finely chopped
½ small bunch fresh cilantro, chopped
¼ cup finely chopped fresh chives
1 tablespoon slivered toasted almonds
1 whole roasted chicken, bones and skin removed, meat cut into cubes
12 slices white bread, crusts removed, or as needed

Steps:

  • Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
  • Create sandwiches with your bread; cut sandwiches into fourths.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.1 g, Cholesterol 39.8 mg, Fat 13.2 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 274 mg, Sugar 1.4 g

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