Cheese Sauce Using Cheese Whiz Recipes

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CHEESE WHIZ SAUCE



Cheese Whiz Sauce image

5 minute Quick Cheese Sauce made using Cheese Whiz.

Provided by JAH

Categories     Condiment     Sauce

Number Of Ingredients 7

1 C Water (- or Milk)
1/2 C Cheese Whiz
2 Tbl Buttermilk Powder
1 Tbl Arrowroot, Brewers Yeast & Neutral Oil (- 1 Tbl Cheddar Cheese Powder can be added or exchanged with the Brewers Yeast.)
1/2 tsp Sea Salt
1/4 tsp Onion, Garlic, Turmeric, & Mustard Powder
1/8 tsp Citric Acid & White Pepper

Steps:

  • Combine All Ingredients together except the Cheese Whiz and Mix really well.
  • Add in the Cheese Whiz and Bring to boil while mixing constantly until the cheese whiz dissolves. Keep mixing to prevent burning the bottom until thickened. Remove from heat.

THE EASIEST CREAMIEST CHEESE SAUCE



The Easiest Creamiest Cheese Sauce image

This sauce takes minutes to make and may I say makes the most delicious cheesy sauce --- drizzle it over baked potatoes, veggies or anything that you want cheese sauce for :)

Provided by Kittencalrecipezazz

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1/4 cup half-and-half cream (the half and half cream is better to use) or 1/4 cup milk (the half and half cream is better to use)
1 cup kraft Cheez Whiz
2/3 cup shredded cheddar cheese
1 pinch salt
fresh ground black pepper (optional and to taste)

Steps:

  • In a small saucepan over low heat combine all ingredients stirring until melted and combined (do not boil).

Nutrition Facts : Calories 202.1, Fat 16.5, SaturatedFat 10.3, Cholesterol 55, Sodium 845.6, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 8.7

HOMEMADE CHEESE WHIZ CLONE



Homemade Cheese Whiz Clone image

Make and share this Homemade Cheese Whiz Clone recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 20m

Yield 4 cups

Number Of Ingredients 5

1 (3 ounce) can evaporated milk
1 teaspoon vinegar
1/2 teaspoon salt
1 lb Velveeta cheese
1/2 teaspoon dry mustard

Steps:

  • Melt the milk and cheese in a double boiler.
  • When creamy and smooth add remaining ingredients and mix well.
  • Cook for 5 minutes.
  • Fill Pint jars to 3/4 full.
  • Seal and process in a boiling water bath 10 minutes.

SUPER EASY CHEESE DIP



Super Easy Cheese Dip image

This recipe came from my Aunt Sandy who would always make this tasty dip for family gatherings. It's really addictive! It's so good with raw veggies, crackers, and chips and best of all it's super easy.

Provided by janelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup processed cheese sauce (such as Cheez Whiz®)
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup sour cream
2 tablespoons dry onion soup mix

Steps:

  • Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.

Nutrition Facts : Calories 81.4 calories, Carbohydrate 2.9 g, Cholesterol 15.7 mg, Fat 7 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 292.5 mg, Sugar 2.1 g

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