BLUE CHEESE-STUFFED OLIVES MARTINI
Steps:
- Stuff the olives with the blue cheese.
- Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
- When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.
FRIED OLIVES
These make for the perfect party snack, because they are seriously irresistible! This recipe is so versatile--you can use olives stuffed with any kind of soft cheese.
Provided by Trisha Yearwood
Categories side-dish
Time 25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Pour the olive oil into a medium saucepot fitted with a deep-fry thermometer. Place over medium heat and preheat to 350 degrees F.
- Set up a dredging station by placing the flour, egg and breadcrumbs in separate bowls. Working in batches, drop the olives into the flour and roll until evenly coated. Shake off any excess flour and place the olives into the egg. Coat the olives in the egg and lift out, allowing any excess egg to drip off. Roll the olives in the breadcrumbs until evenly coated. Set aside a baking sheet.
- Once the oil is hot, carefully add the basil leaves and lemon peels, being aware that the oil may pop. Fry just until crispy, about 30 seconds. Set aside on a paper towel-lined plate. Working in batches, fry the olives until the breadcrumbs are crunchy and the cheese is soft, 1 to 2 minutes on each side. Transfer to a paper towel-lined plate to cool slightly.
- Put the olives on a serving platter and crumble the fried basil and lemon zest over top. Sprinkle with freshly cracked pepper.
CHEESE STUFFED OLIVES
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.
Provided by crumbs
Categories Appetizers and Snacks Vegetable Olives
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 6.3 g, Cholesterol 47.3 mg, Fat 27.5 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 11.8 g, Sodium 2412.7 mg, Sugar 1.1 g
BLUE-CHEESE-STUFFED OLIVES
Serve these simple stuffed olives at your next party for a guaranteed crowd pleaser. Also try:Goat-Cheese-Stuffed Dates, Stravecchio Frico
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cheese until fluffy, adding a little heavy cream if cheese is stiff. Transfer blue cheese to a pastry bag fitted with a plain round tip. Pipe 1/2 teaspoon blue cheese into each olive. May be stored in an airtight container, refrigerated, up to 1 day.
HOT CHEESE OLIVES
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.
Provided by Julia Reed
Categories finger foods, appetizer
Time 1h15m
Yield 50 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
- Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
BAKED CHEESE OLIVES
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g
ZESTY STUFFED OLIVES
Start your next party with these fun and flavorful Zesty Stuffed Olives. You only need four ingredients to make these zesty stuffed olive appetizers: Italian dressing, cream cheese, black olives and chopped fresh parsley. Enjoy an appetizer that's classic and delicious!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield Makes about 2 doz. or 11 servings, about two stuffed olives each.
Number Of Ingredients 4
Steps:
- Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centers of olives.
- Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
BLUE CHEESE-STUFFED OLIVES
Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives! VIDEO https://youtu.be/EcKrh7Qveac
Provided by CLUBFOODY
Categories < 15 Mins
Time 15m
Yield 24 olives
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine blue cheese and cream cheese together using the back of a spoon. When nicely blended, add heavy cream and stir until well incorporated.
- Using a cocktail pick, remove pimento peppers and set them aside for other recipes (*see footnote).
- Fill up a piping bag or a thick re-sealable plastic bag with cheese mixture. Cut off a very small corner and gently squeeze until the olives are stuffed.
Nutrition Facts : Calories 21.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.8, Sodium 85.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.9
CHICKEN BREASTS STUFFED WITH OLIVES AND GOAT CHEESE
Stuffing chicken breasts with a tangy cheese mixture is a great way to add flavor. And it couldn't be easier: simply mix together a few ingredients, slit the chicken breasts, push the filling in with your fingers, and saute. To meet the challenge of keeping chicken breast moist, this recipe uses a technique called pan-steaming. After browning one side of the chicken breasts, I turn them over and rest a pot lid that fits inside the frying pan right on top of the chicken. The lid prevents the steam from evaporating completely, keeping the chicken moist, yet because I'm not covering the entire pan, the chicken continues to brown rather than steam. The chicken can be served either with a reduced pan sauce or a ROASTED CHILE-CILANTRO SAUCE. This recipe is fun to play with. Try sun-dried tomatoes added to (or in place of) the olives. In the summer, flavor the goat cheese with fresh herbs such as basil, chives, and mint.
Provided by BonnieZ
Categories Chicken Breast
Time 46m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, mash the goat cheese and milk together until smooth.
- Mix in the garlic, parsley, oregano, and chile flakes.
- Stir in the olives and season with salt and pepper.
- On the thickest side of each breast, cut a deep, 3-inch-long pocket.
- Using your fingers, stuff the goat cheese mixture into each pocket.
- Close by pressing the flesh together, securing with a toothpick if necessary.
- In a large frying pan, heat the oil over medium-high heat.
- Have ready a lid that's too small for the pan but will cover all the breasts.
- Cook the chicken on one side until golden brown, 5 to 6 minute Turn the breasts over, season with salt and pepper, and set the small lid on top of them.
- Continue to sauté until the chicken is cooked through, about another 10 minute Transfer the chicken to a warm serving plate.
- Pour the wine into the pan and cook, scraping up the flavorful brown bits stuck to the pan, until it's reduced to a glossy syrup.
- Drizzle the reduction over the chicken and serve.
- If you choose to serve with the ROASTED CHILE-CILANTRO SAUCE: In a blender or food processor, combine the poblanos, onion and lime juice and blend until smooth.
- While the blender is running, add the oil slowly until emulsified.
- Add the spinach and cilantro and blend until smooth.
- Add the honey and season to taste with salt and pepper.
- Serve at room temperature.
More about "cheese stuffed olives recipes"
CHEESE-STUFFED OLIVES RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (3)Author Rita Sodi And Jody WilliamsServings 24Estimated Reading Time 1 min
- Mix goat cheese, Parmesan, herbs, garlic, and lemon juice in a small bowl; season with salt and pepper. Transfer to a pastry bag fitted with a small round tip (or use a resealable plastic bag and snip one corner of bag open with scissors). Pipe mixture into olives.
- Do Ahead: Olives can be marinated 4 days ahead. Cover and chill. Bring to room temperature before serving.
OLIVES STUFFED WITH CHEESE - TASTE OF BEIRUT
From tasteofbeirut.com
10 BEST BLUE CHEESE STUFFED OLIVES RECIPES | YUMMLY
From yummly.com
CHEESE-STUFFED OLIVES | CHEESEMAKERS
From cheesemakers.com
CREAM CHEESE STUFFED OLIVES • HAPPY KITCHEN
From happykitchen.rocks
FRIED BLUE CHEESE STUFFED OLIVES (WITH GARLIC AIOLI DIP)
From thecookierookie.com
SPICY CHEESE-STUFFED FRIED OLIVES - FOOD REPUBLIC
From foodrepublic.com
CHEESE AND OLIVE-STUFFED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHEESE-STUFFED OLIVES - CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
Estimated Reading Time 40 secs
OLIVE GARDEN STUFFED SHELLS {COPYCAT RECIPE}
From dailydiylife.com
CREAM CHEESE WRAPPED OLIVES - 12 TOMATOES
From 12tomatoes.com
PIMENTO CHEESE STUFFED OLIVES | CABOT CREAMERY
From cabotcheese.coop
FRIED BLUE CHEESE STUFFED OLIVES - EASY OLIVE RECIPES
From savoryexperiments.com
EASY STUFFED OLIVE CHEESE BREAD - SOUTHERN DISCOURSE
From southerndiscourse.com
BLUE CHEESE STUFFED OLIVE - FRED MEYER
From fredmeyer.com
CRAVINGS | SAUSAGE & CHEESE-STUFFED FRIED OLIVES
From cravingsbychrissyteigen.com
CHEESE STUFFED OLIVES | RECIPESTY
From recipesty.com
10 BEST BLUE CHEESE STUFFED OLIVES RECIPES - YUMMLY
From yummly.com
STUFFED OLIVES RECIPES | RECIPELAND
From recipeland.com
CHEESE STUFFED OLIVES RECIPE 2021 EASY RECIPE TOP
From easyrecipe.top
OLIVE GARDEN GIANT CHEESE STUFFED SHELLS - COPYKAT RECIPES
From copykat.com
CHEESE STUFFED OLIVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST SOUTHERN SPREAD CALLS FOR A BLOCK OF CREAM CHEESE AND …
From southernliving.com
FRIED BLUE CHEESE STUFFED OLIVES - COLLEGE HOUSEWIFE
From thecollegehousewife.com
BLUE CHEESE STUFFED OLIVES
From pointreyescheese.com
STUFFED OLIVES RECIPE WITH CREAM CHEESE | APPETIZER AND SIDE DISH
From theomaway.com
OLIVE AND CHEESE STUFFED BREAD - THE SALT AND SWEET KITCHEN
From thesaltandsweet.com
COLLINGWOOD OLIVE OIL CO. | RECIPES
FETA-STUFFED MARINATED OLIVES | FOOD & WINE
From foodandwine.com
BLUE CHEESE STUFFED OLIVES - FOOD RECIPES
From recipes.studio
CRISPY MOZZARELLA STUFFED OLIVES - LIFE'S AMBROSIA
From lifesambrosia.com
BLUE CHEESE STUFFED OLIVES - BEST APPETIZERS
From bestappetizers.com
CREAM CHEESE STUFFED OLIVES - POTLUCK AT OH MY VEGGIES
From potluck.ohmyveggies.com
OLIVE CHEESE BALLS - EASY BAKED RECIPE • A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
STUFFED CHICKEN BREAD RECIPE | TARKA | RIDA AFTAB | FOOD COURT
From dailymotion.com
JALAPENO & CHEESE STUFFED OLIVES - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love