Cheese Stuffed Pecans Recipes
DATES STUFFED WITH CREAM CHEESE AND PECANS
This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!
Provided by Nicole Isabella
Categories Lunch/Snacks
Time 3m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
- Place a pecan over the filling.
- Close the date, shaping it back into its original shape.
- Eat and enjoy!
Nutrition Facts :
CHEESE STUFFED PECANS
Oh wow do these look yummy! And easy! Wouldn't these be a great addition to a holiday cookie or appetizer platter? This recipe comes from my low-carb cookbook. The cheese needs to be at room temperature. Cooking time is chilling time
Provided by dicentra
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl combine the cheese and sour cream.
- Beat with an electric mixture until mixture is creamy.
- Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans.
- Top with remaining pecans, flat side down.
- Cover and chill for 30 minutes before serving.
Nutrition Facts : Calories 46.9, Fat 4.8, SaturatedFat 0.8, Cholesterol 1.6, Sodium 1.9, Carbohydrate 0.9, Fiber 0.5, Sugar 0.2, Protein 0.6
BLUE CHEESE AND PECAN STUFFED DATES
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the bacon and sauté the onions in olive oil instead of the bacon grease."
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.
- Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.
- Transfer onion to a medium bowl and let cool.
- Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.
- Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.
Nutrition Facts : Calories 126.6, Fat 8.2, SaturatedFat 2.9, Cholesterol 12.5, Sodium 120.1, Carbohydrate 12.3, Fiber 1.6, Sugar 9.8, Protein 2.7
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