Cheese Tortellini With Prosciutto And Rosemary Recipes

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CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS



Cheese Tortellini with Prosciutto and Peas image

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

12 ounces cheese tortellini
1/4 cup reserved pasta cooking liquid
2 tablespoons butter
2 cloves garlic, minced
1/4 pound proscuitto, sliced into thin strips
1 cup heavy cream
1/4 cup Parmesan
3/4 cup peas
Salt and pepper

Steps:

  • Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

PROSCIUTTO TORTELLINI



Prosciutto Tortellini image

Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (19 ounces) frozen cheese tortellini
1 tablespoon all-purpose flour
1 cup half-and-half cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
10 thin slices prosciutto, chopped
1 package (10 ounces) frozen peas
1/4 teaspoon white pepper

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.

Nutrition Facts :

TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS



Tortellini Ai Formaggi With Prosciutto and Peas image

Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.

Provided by - Carla -

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

12 ounces cheese tortellini
1/4 cup water, reserved from cooking pasta
2 tablespoons butter
2 garlic cloves, minced
1/4 lb prosciutto, sliced into thin strips
1 cup heavy cream
1 pinch nutmeg, freshly grated
1/4 cup parmesan cheese, freshly grated
3/4 cup frozen baby peas, thawed
salt and pepper

Steps:

  • Cook tortellini according to package directions.
  • Melt butter in skillet and cook garlic for 1 minute.
  • Add Prosciutto and cook for 2 minutes.
  • Add heavy cream and bring to a simmer.
  • Add nutmeg and simmer until cream is thickened and reduced by half.
  • Stir in 1/4 cup Parmesan and peas.
  • Stir in reserved cooking liquid and tortellini and toss to coat.
  • Season to taste with salt and freshly ground black pepper.
  • Serve and enjoy!

TORTELLINI AND PROSCIUTTO SALAD



Tortellini and Prosciutto Salad image

Make and share this Tortellini and Prosciutto Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 (9 ounce) package spinach tortellini
1 (9 ounce) package cheese tortellini
1/2 cup sun-dried tomato packed in oil, drained and sliced (reserve 1 T. oil)
4 ounces prosciutto, cut into 1/4-inch dice
1/3 cup chopped red onion
1/3 cup minced fresh flat-leaf parsley
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 tablespoon chopped fresh rosemary (or 1 t. dried rosemary)
salt
fresh ground black pepper
1/2 cup extra virgin olive oil

Steps:

  • Cook the tortellini by following the package directions for al dente; drain, rinse, and drain again.
  • Transfer to a bowl and toss with reserved 1 tablespoon tomato oil; set aside.
  • To make the dressing: whisk the vinegar, mustard, garlic, pepper flakes, rosemary, and salt/pepper to taste in a small bowl.
  • Whisk in the olive oil gradually until an emulsion forms.
  • Place the tortellini in a large serving bowl.
  • Add in the prosciutto, onion, sun-dried tomatoes, and parsley; toss gently.
  • Pour the dressing over the salad; toss gently to mix.
  • Serve immediately or cover and refrigerate for up to 8 hours.

Nutrition Facts : Calories 238.6, Fat 16.9, SaturatedFat 3.2, Cholesterol 13.4, Sodium 151.1, Carbohydrate 17.9, Fiber 1.3, Sugar 0.7, Protein 4.9

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