CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
CHEESEBURGER SOUP I
I use sharp cheddar cheese because I like the taste but any cheddar is good.
Provided by Auntylene
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
- Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 22.6 g, Cholesterol 80.9 mg, Fat 27.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.4 g, Sodium 595.6 mg, Sugar 4.5 g
OLD-FASHIONED CHEESEBURGERS
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.
Nutrition Facts : Calories 422 g, Fat 24 g, Fiber 1 g, Protein 27 g
ONE POT CHEESEBURGER SOUP
This Cheeseburger Soup is a one-pot, quick and easy meal that is sure to please the whole family! Ready in about 30 minutes - yes please!
Provided by Janelle
Categories 30 Minute Meals
Time 30m
Number Of Ingredients 16
Steps:
- In a soup pot or dutch oven, cook ground beef, onions, carrots & celery until ground beef is cooked through, onions are translucent and carrots are soft.
- If ground beef has a lot of extra fat and oil, drain off.
- Add broth, basil, parsley and potatoes to vegetables.
- Cover and let simmer for 10 minutes or until potatoes are easy to pierce with a fork.
- Stir in Cheese, milk, salt & pepper and bring to a boil. Cook until cheese is melted and well incorporated.
- Remove from heat and stir in sour cream, bacon bits, Tobasco, pickles or any other condiments.
- Serve immediately.
Nutrition Facts : Calories 249 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 615 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHEESEBURGER OLE SOUP
My home town of Wichita, KS (Peerless Princess of the Plains) has a newspaper (the Eagle) that publishes a holiday cookbook of winners of the cooking and recipe contest every year. This recipe won 1st place several years ago. This recipe lends itself to all kinds of inspiration. Have fun.
Provided by herb-princess
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the beef, drain. Melt butter, add onion and garlic, saute about 5 minute Add the rest of the ingredients except cheese. Simmer 1 hour. Add cheese and heat and stir until melted. Serve with sour cream, chopped hot peppers, green onions, black olives, cilantro, shredded cheese, more salsa, chips, tortillas or bread.
Nutrition Facts : Calories 706.2, Fat 28.9, SaturatedFat 14.9, Cholesterol 126.1, Sodium 1551.3, Carbohydrate 69.2, Fiber 15.9, Sugar 15.5, Protein 47.5
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