Cheesecake Bites Healthy Easy Recipes

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EASY MINI CHEESECAKE RECIPE



Easy Mini Cheesecake Recipe image

Easy Mini Cheesecake Recipe - this simple cheesecake recipe makes 12 perfect mini cheesecakes and can be made so many ways! Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any cheesecake you want in no time at all.

Provided by Dorothy Kern

Categories     Dessert

Time 4h40m

Number Of Ingredients 10

1 1/4 cups graham cracker crumbs
3 tablespoons brown sugar
5 tablespoons unsalted butter (melted)
*See Note for additional crust ideas*
8 ounces Challenge Cream Cheese (room temperature)
1 large egg (room temperature)
1/4 cup granulated sugar
1/4 cup sour cream (room temperature)
1 teaspoon vanilla extract
*See Note for additional filling and topping ideas*

Steps:

  • Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
  • Make the graham cracker crust: Stir together graham cracker crumbs, sugar, and melted butter. Press about 2-2 1/2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.
  • Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour cream. Beat in egg, sugar, and vanilla extract. (Room temperature ingredients are a must to avoid lumps!)
  • Evenly divide (about 2-2 1/2 tablespoons each) cheesecake among crusts. Bake for 18-20 minutes, until they just begin to brown. Cool completely and refrigerate for at least 3 hours or overnight.
  • Serve plain or topped with whipped cream and berries. See notes for additional serving suggestions.

Nutrition Facts : ServingSize 1 plain cheesecake, Calories 190 kcal, Carbohydrate 17 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 50 mg, Sodium 130 mg, Sugar 11 g

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