Cheesecake Factory Cobb Salad Recipes

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COBB SALAD



Cobb Salad image

This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Provided by Bill

Categories     Salad

Time 50m

Yield 6

Number Of Ingredients 9

6 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
¾ cup blue cheese, crumbled
1 avocado - peeled, pitted and diced
3 green onions, chopped
1 (8 ounce) bottle Ranch-style salad dressing

Steps:

  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Divide shredded lettuce among individual plates.
  • Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
  • Drizzle with your favorite dressing and enjoy.

Nutrition Facts : Calories 525.2 calories, Carbohydrate 10.2 g, Cholesterol 179.1 mg, Fat 39.9 g, Fiber 4.1 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 915.2 mg, Sugar 5 g

CHEESECAKE FACTORY COBB SALAD RECIPE



Cheesecake Factory Cobb Salad Recipe image

Cheesecake Factory cobb salad has veggies like Romaine lettuce, asparagus, beans, avocado, and many more. This salad is dressed in a mixture of vinegar, olive oil, lemon juice, and spices like salt and vinegar. This salad gets ready within a few minutes.

Provided by Pulkit Sharma

Categories     copycat

Time 10m

Number Of Ingredients 20

Romaine Lettuce (2 to 3 heads cut Romaine)
4 Grilled Asparagus Spears (cut)
3/4 cup Green Beans (cut)
1/2 cup Roasted Golden Beets (cubed)
1/2 Avocado (cubed)
1 cup Cucumber (peeled and cubed)
cherry Tomatoes (cut in half)
3/4 cup Garbanzo Beans (rinsed)
1/4 cup cooked Quinoa (Far East - Rosemary Olive Oil)
3 tablespoons Slivered Almonds
Sunflower Seeds (to sprinkle on top)
Cracked Pepper (optional)
1 Garlic clove (finely chopped)
1/4 cup Champagne Vinegar
1/2 cup Olive Oil (extra virgin)
2 tablespoons Dijon Mustard
1 tablespoon Fresh Lemon Juice
1 tablespoon Agave Nectar
1/2 teaspoon Salt
1/2 teaspoon Freshly Ground Black Pepper

Steps:

  • Take a medium-sized mixing bowl and whisk champagne vinegar, olive oil, Dijon mustard, lemon juice, and agave nectar. Now, add finely chopped garlic, salt, and pepper to it. Mix to form and smooth salad dressing.
  • Place the lettuce leaves on the plate and place asparagus, beans, beets, and avocado over it. Now, add cucumber, tomatoes, and garbanzo beans to it. Sprinkle cooked quinoa and slivered almonds. Pour in salad dressing and finish with sunflower seeds and cracker pepper on top.

Nutrition Facts : Calories 289 kcal, Carbohydrate 16 g, Protein 5 g, Fat 24 g, Sodium 266 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

CHEESECAKE FACTORY CHOPPED SALAD



Cheesecake Factory Chopped Salad image

Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.

Provided by AlainaF

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 15

12 cups finely chopped romaine lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag)
2 cups diced grilled chicken breasts
4 roma tomatoes, seeded and diced fine
2 medium avocados, pitted and chopped
1 cup fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel
1/2 cup chopped crisp-cooked bacon (buy it cooked to save time)
3/4 cup blue cheese, crumbles (small)
1 granny smith apple, chopped (leave skin on)
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon chopped shallot
1 garlic clove, crushed
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper

Steps:

  • In a large bowl, combine lettuce, chicken, tomatoes, avocado, corn, bacon, blue cheese and apples.
  • Toss until mixed.
  • Add Balsamic Vinaigrette, tossing well.
  • For the dressing: in a small food processor, combine dressing ingredients.
  • Process until well blended.

Nutrition Facts : Calories 832.8, Fat 60.9, SaturatedFat 14.2, Cholesterol 90.7, Sodium 887.8, Carbohydrate 42.7, Fiber 13.6, Sugar 10.6, Protein 36.4

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