Cheesecake Fruit Dip Recipe 465

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CHEESECAKE FRUIT DIP



Cheesecake Fruit Dip image

Make and share this Cheesecake Fruit Dip recipe from Food.com.

Provided by BK GeeGee

Categories     Dessert

Time 10m

Yield 1 Large bowl, 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1 (300 ml) can sweetened condensed milk
1 teaspoon vanilla extract
1 (30 g) package pudding mix
2 cups milk

Steps:

  • Cut the room temperature brick of cream cheese into cubes and place into a large mixing bowl.
  • Using a hand mixer, cream the cream cheese until smooth.
  • Add the vanilla and condensed milk and mix again until smooth.
  • Add the box of instant pudding mix (I like white chocolate or vanilla) and slowly add the milk whilst mixing. Continue to mix until smooth. The dip will become thicker as the pudding mix sets.
  • Keep in the fridge and serve with fruit.

Nutrition Facts : Calories 285, Fat 15.9, SaturatedFat 9.4, Cholesterol 55.4, Sodium 179.4, Carbohydrate 29, Sugar 25.9, Protein 7.3

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